Buckwheat + roasted pumpkin salad with sumac yoghurt + pickled red onion
If there was one condiment I couldn’t live without, pickled red onions would be fighting it out for top spot (possibly alongside homemade chilli sauce). Over the past few years it’s something I always have in my fridge, I feel anxious when I’m all out. See the thing is, this unassuming and incredibly simple little […]
Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook
My first taste of masala dosa came at a road-side stall in the middle of the night somewhere on route to Diu Island, on the South-West coast of India nearly 20 years ago. It was love at first taste and one of the strongest food memories I have of that trip. Ever since then I’ve […]
No-bake coffee, cardamom + dark chocolate slice (gluten-free + vegan)
I’ve had this post swirling around in my head all weekend. Like many people the world over, I’ve really struggled with the news of Anthony Bourdain’s death. I’m well aware that many people die each and everyday and I don’t write this to make out that his life was more important than any others, it’s […]
7 delicious vegetarian millet recipes
Spiced millet pilaf with beetroot, feta + mint Millet is one of my favourite gluten-free grains to work with, and to eat. It’s mild flavour makes it easy to pair with both sweet or savoury ingredients and I like to think of it as a gluten-free, nutrient dense substitute to couscous. Over the years I’ve […]
Gut-friendly porridge with quince cardamom puree + sweet dukkah
I know I’ve shared a lot of alternative-grain porridge’s here over the years (sprouted quinoa, millet + pumpkin, cinnamon quinoa, strawberry + rhubarb quinoa, millet + quinoa, not to mention all the others I’ve shared in my books) but truth be told, I’ve always been a huge fan of traditional oat porridge first and foremost. It’s […]
Green tomato + ginger chutney
I know it might be a bit late in the season for some of you, but I wanted to quickly share this recipe I’ve been making for years in the hopes that it might help out a few of you dealing with a glut of green tomatoes at the tail end of the growing season… […]
Roasted quince + cardamom popsicles
A couple of years ago while visiting a truffle farm in Christchurch, we came across a laden quince tree where Angela asked Alesha and I how we liked to prepare quinces. Having only prepared quinces a handful of times myself (they’re not exactly a common fruit around these parts of the world), many years ago when I worked as […]
