Sri Lankan egg curry
I travelled quite a bit in my early twenties, always to parts of Asia, always wanting to see the world through other peoples eyes and every time in search of amazing food. I’m drawn to heat, spices and flavour turned up high (in case you hadn’t already noticed!). I feel most at home eating curry […]
Roasted red onion, black lentil + dried blueberry salad
Have you ever had one of those nights where you feel like you didn’t sleep a wink, even though you must have? I’ve just woken from one where my dreams were so vivid, conversations so clear, it felt like I was awake the whole night. If it wasn’t for the fact that I have no […]
Spring bowl with roasted kūmara, romanesco, beetroot yoghurt + herbed lentil salad and a garden update
When I was making myself this vibrant bowl of spring goodness a few days ago for lunch it occurred to me that it’s become a bit of a thing for me to share a spring bowl at this time of the year! And when I looked back over the past few years I realised that […]
Quick + easy spring vegetarian curry
While I do own a few cooking gadgets, I usually prefer to do things the old-fashioned way- using my knife, chopping board, pans and wooden spoon to help me create tasty daily meals for my family, as well as for my work and this site too. I love the process of cooking, but that doesn’t […]
Grain-free orange, hazelnut + coconut bircher muesli
For the last 8 years I’ve shared recipes on this site and in my books, in the hopes that it might inspire people to take charge of their own health by cooking healthy simple homemade food from scratch and to make it part of your everyday. Today is no different. Using coconut yoghurt I made […]
Grain-free pumpkin tarts with Castello Marquis + walnut thyme crumb
I don’t know about you, but I feel like we got let off quite lightly this winter. With a bit of warmth in the air and as much blue skies as grey these past few weeks I find myself getting excited at the thought of the warmer months ahead, and all the good vibes they […]
Beetroot + watercress salad with horseradish crème fraiche
If you were to peek into my fridge on any given day you could be forgiven for assuming a very greedy person lived in this house. Jar apon little jar of all manner of sauce, dressing, relish and pickle line the shelves. It’s not that I’m greedy per se, it’s just that I really like […]
