7 delicious vegetarian millet recipes

Spiced millet pilaf with beetroot, feta + mint

Millet is one of my favourite gluten-free grains to work with, and to eat. It’s mild flavour makes it easy to pair with both sweet or savoury ingredients and I like to think of it as a gluten-free, nutrient dense substitute to couscous. Over the years I’ve shared tons of millet-based recipes both here and within my cookbooks, so I thought I’d round-up a few of them to help inspire you to give millet a go.

Eggplant + tomato curry with buttered millet

Spiced pumpkin + millet porridge

Stir-fried millet with ginger, broccolini + fried egg

Roasted pumpkin, millet + herb patties

Zucchini, millet + mint salad with coriander (cilantro) dressing

Spice-roasted butternut pumpkin with herbed millet + tahini dressing