zucchini, millet + mint salad with coriander dressing
As I’ve already mentioned a bunch of times, I often have leftover millet or quinoa hanging around in the fridge from a previous meal. More often than not this gets used up the next day as a salad or sometimes patties. I recently saw these beautiful zucchini (aka courgette in NZ) at my local greengrocers, […]
stir-fried millet with ginger, broccolini + fried egg
You may have noticed a little theme happening around here lately… and it begins with the letter M. You’ll see next month why I’m on a bit of a millet tangent at the moment, but for now lets talk about this beautiful gluten-free grain. If we’re getting technical, it’s actually a seed, native to Western Africa. […]
roasted pumpkin, millet + herb patties
If you were to peak into my fridge on any given day, you’d be greeted by numerous jar of flours, fresh and fermented vegetables, a large jar of sourdough starter-taking up half the top shelf, some excess kefir grains (doing their thing) and all sorts of containers of leftover food from the night before. On […]
eggplant + tomato curry with buttered millet
It’s such a funny thing being in contact with so many people from all corners of the world on a daily basis. When we’re in the midst of our cold winters (yes, it does get cold here in Perth… for a moment at least!), all my friends from the top part of the world are […]
gluten-free strawberry + thyme cake recipe
Families are funny things. The intricate layers of our relationships with those who know us the best always are! Living over here in Western Australia away from my extended family is tough. I know loads of people don’t care much for family, or simply move on with their lives without stopping to look back. But […]
simple almond torte recipe {gluten-free}
If you’ve been around here for awhile, you might remember this little interview with one of my favourite bloggers and dear friend Erin Scott from Yummy Supper? Well, today I’m back with more Yummy Supper goodness in the form of Erins beautiful new cookbook, which was released in the States last week! Many of you will also remember […]
warm puy lentils w/ spiced cavolo nero {gluten-free + vegan}
I did something the other day, that I’ve never before been able to do… I did a proper cartwheel! Whipdy-woo you say, but hear me out. I’ve always been the near six-foot girl who doesn’t have the upper body strength to hold her rather large frame. Chin ups ain’t ever happened, handstands in yoga? Well, lets […]
