MY DARLING LEMON THYME

dark chocolate peppermint ice cream bites recipe {vegan}

I’m here today to make all of you Mums and Dads feel good about yourselves, even if you too have forgotten to put the little coin from the Tooth Fairy in your kids room before going to bed. I’ve been that parent, long ago. Thankfully my kids are okay with me telling them fibs about […]

preserved lemons recipe

Our lemon tree has gone completely mental this year and every morning over the past month or so, we’ve been greeted with a bagful of plump, heavy juice bombs which have dropped from the tree overnight. I’ve been giving away bagfuls left, right and centre, our freezer has been stocked with homemade lemonade popsicles at […]

asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}

I’ve had super itchy feet lately, feeling that need to get away from everyday life, to experience new things, taste new flavours and be inspired. A holiday would be perfect, but alas, not on the cards anytime soon. So to sooth that itch I’ve instead been reading food-based novels. The latest (which I borrowed from my local […]

lemon-roasted asparagus + green bean salad with smoked paprika dressing

Self-doubt’s a pain in the arse, but it’s something most of us deal with in greater or lesser degrees, every damn day. It’s that demon which renders me useless on occasion and is something that I feel we all need to be more open and honest about. See, some people suffer in silence, thinking they […]

vanilla chia pudding (gluten-free + vegan)

I think I’ve said this before, but this year really does seem to be the year of the cookbook! (Next week I have another amazing one to talk about too!). So many cookbooks have been released, and so many more are in the works…. especially in the food blogging world! It’s fair to say that […]

no-bake chocolate granola cookies (gluten + dairy-free)

I came across a cookbook at the library the other day (I won’t name it, but it was released this year by a reputable Australian publisher), which contains loads of recipe which are labeled as gluten-free… but all use spelt flour. Around the same time someone in a NZ Coeliac Disease facebook group which I’m […]