Herby tomato pasta salad with mustard vinaigrette
I woke up on the wrong side of the bed today, after a night of broken sleep and stressed out nightmares. Kye wandered into my room at dawn after having a bad dream too, so it must have been something in the air? Who knows, maybe we just needed to pee or take off some […]
Spicy tomato + sweetcorn soup recipe
There’s been a lot of thoughts going round and round in my head about this online world lately, and while I’m not completely sure I should share them here, it kinda feels dishonest not to. Especially given a few things that have popped up in the media here in Australia recently. The online fakery and […]
Mango, coconut + pineapple popsicle recipe
We seem to have homemade popsicles (aka icy-poles, paletas or ice-blocks…) in our freezer nearly all year round. Often they’re just made from smoothie leftovers when I’ve made too much. Other times I blend whatever seasonal fruits we have at hand with coconut milk or if I’m feeling a little fancy, I layer them up […]
Spicy tofu noodles (gluten-free + vegan) + exciting news!
And just like that, the summer holidays are over. The kids are back at school, the house is quiet, the dishes are done and I have a spare moment to myself to gather my thoughts and write up this surprisingly delicious recipe. I say surprising because well, sometimes when you are inspired by dishes that traditionally use […]
gluten-free almond coconut bread loaf recipe
I’ve never been one to get into the whole new-years resolution thing, but this year there is one thing I’d like to really turn my attention to. And that’s cleaning out my pantry. I know, awesome right? Ha! See the thing is I have this terrible habit of buying all sorts of weird and wonderful […]
Fried egg tortilla with cucumber jalapeno salsa recipe (gluten + dairy-free)
With the summer holidays in full swing and the temperatures soaring I’d love to say we’ve been at the beach all day, everyday… but alas most days I’ve been in the kitchen cooking up a storm for a few projects I’ve got on the go. We have managed a few early morning trips to the beach […]
rhubarb + ginger fizz recipe
Growing up my mother cooked homegrown rhubarb in her little iron pot, often with slices of apple, but sometimes by itself. I didn’t like the stuff, at all. To me it was just all string and mush. As I’ve gotten older my tastes changed and while I do actually like stewed rhubarb nowadays, other cooking […]
