Roasted cauliflower soup w/ walnut brown butter

Rosehip + hibiscus syrup

Lemony Broccoli ‘Caesar’ Salad

Smokey pumpkin + black bean rice (gluten-free + vegan)

Mushroom + walnut quinoa bowls w/ baja sauce

Zucchini fritters (gluten-free)

Zucchini pickles (gluten-free + vegan)

Raspberry + Orange Shrub

Gluten + dairy-free Apple, Almond + Rosemary Syrup Cake

Roasted Brussels Sprout Rice Noodle Salad with Soy Ginger Dressing

Chilli + soy eggplant with tofu (vegan + gluten-free)

Black Pepper-Roasted Strawberry Sundaes with maple cacao nibs

Chargrilled Purple Asparagus with Pine nut Dressing

Herbed Asparagus + Brown Rice Salad

White bean soup with kale + pumpkin seed pesto

Carrot, tofu + shiitake stir fry

Paprika-roasted kohlrabi with whipped feta + coriander jalapeno sauce

Creamy Kohlrabi Soup

Pumpkin + Kimchi Fried Rice (Vegan)

Pumpkin + Jackfruit Curry (Vegan)

Quinoa Carrot Bowls with Lemon Sesame Dressing (gluten-free + vegan)

Charred eggplant in olive oil with chilli, cumin + garlic

Chilled soba with pickled cucumber, sesame and soy

Cucumber, mint + lime ice blocks

Herb quiches with tomato salsa (Gluten + dairy-free)

Pineapple + basil cordial

Sticky tofu + pineapple lettuce cups

Spiced kūmara + red lentil soup

Honey Soy Tofu

Roasted pumpkin with buckwheat, yoghurt and pumpkin (pepita) seed + pickled chilli pesto

Pickled chillies

No-bake cacao + maca brownie with caramel icing

Thyme-roasted tomato + rice salad with preserved lemon + sumac

10 really good gluten-free summer desserts

20 flavour-packed vegetarian Christmas salads+ sides

Strawberry, rocket (arugula) + goats cheese salad with black pepper dressing

Roasted Carrot, Cauliflower + Black Lentil Salad with Honey Mustard Dressing

Flourless chocolate cake

Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-

a simple pot of homegrown beans

Charred broccoli + brown rice salad with green tahini sauce -gluten-free + vegan-

Little Gluten + dairy-free Rhubarb, Lemon + Pink Peppercorn Cakes

No-bake Dark Chocolate Caramel Cups -gluten-free + vegan-

Spring coconut curry noodle bowls -gluten-free + vegan-

Avocado noodle salad with gochujang dressing

Pumpkin + ginger chutney

Persimmon + ginger chia pudding (vegan + gluten-free)

Blueberry + coconut chocolate eggs

Plum, cardamom + black pepper shrub

Bread and butter pickles (gluten-free + vegan)

Smash-roasted perlas potatoes with creamy horseradish mayonnaise

Raw raspberry + dark chocolate ice cream bites

Sri Lankan cashew curry

Sri Lankan egg curry

Roasted red onion, black lentil + dried blueberry salad

Spring bowl with roasted kūmara, romanesco, beetroot yoghurt + herbed lentil salad and a garden update

Quick + easy spring vegetarian curry

Grain-free orange, hazelnut + coconut bircher muesli

Grain-free pumpkin tarts with Castello Marquis + walnut thyme crumb

Beetroot + watercress salad with horseradish crème fraiche

Buckwheat + roasted pumpkin salad with sumac yoghurt + pickled red onion

Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook

No-bake coffee, cardamom + dark chocolate slice (gluten-free + vegan)

7 delicious vegetarian millet recipes

Gut-friendly porridge with quince cardamom puree + sweet dukkah

Green tomato + ginger chutney

Roasted quince + cardamom popsicles

Chickpea, tomato + kale stew with herbed yoghurt

Cardamom, pistachio + rose chocolate crackles (vegan + gluten-free)

Sprouted mung bean curry (vegan)

Roasted eggplant with pomegranate molasses dressing

Grilled zucchini + spinach salad with roasted capsicum (red pepper) dressing

Gluten-free pineapple, lime + coconut delicious puddings

roasted carrot hummus

Sprouted lentil bites with coriander lime sauce (vegan + gluten-free)

How to: Sprout mung beans, lentils, grains + more…

Roasted carrot, quinoa + corn salad with jalapeno lime dressing (vegan + gluten-free)

Gluten-free honey almond cake with pistachios, strawberries + hibiscus rose syrup

Boysenberry, lemon + yoghurt breakfast pops

Roasted strawberry + ginger ‘ice cream’ (gluten-free + vegan)

My Darling Lemon Thyme Top 10 posts of 2017

gluten-free cardamom, black pepper + dark chocolate cookies

orange-roasted asparagus with halloumi + mint

Roasted potato salad with lentils + curried yoghurt dressing

No-churn matcha frozen yoghurt with pineapple salsa

roasted baby carrot, leek + quinoa salad

Flourless rhubarb + rosemary cake

Spiced lentil bowls with turmeric seeds

Thai red curry with asparagus + broccoli (gluten-free)

Coconut French toast with roasted rhubarb + hazelnut and orange dukkah (gluten + dairy-free) + a giveaway!

flourless dark chocolate, orange + ginger muffins

Red rice noodle salad with avocado, broccoli + soy ginger dressing

my favourite red lentil dhal with pickled coriander (cilantro) stalks

cabbage, coriander + sesame winter slaw

Chickpea + paneer curry

Vegan pumpkin, lentil + kale bake

Nectarine and pickled cucumber rice paper rolls {vegan + gluten-free} #immigrantfoodstories

Plum, lemon + olive oil cakes {gluten + dairy-free}

Apricot, pistachio + passionfruit ice cream bars {vegan + gluten-free}

Manuka honey and saffron yoghurt pops + a giveaway!