Grain-free pumpkin tarts with Castello Marquis + walnut thyme crumb
I don’t know about you, but I feel like we got let off quite lightly this winter. With a bit of warmth in the air and as much blue skies as grey these past few weeks I find myself getting excited at the thought of the warmer months ahead, and all the good vibes they […]
Beetroot + watercress salad with horseradish crème fraiche
If you were to peek into my fridge on any given day you could be forgiven for assuming a very greedy person lived in this house. Jar apon little jar of all manner of sauce, dressing, relish and pickle line the shelves. It’s not that I’m greedy per se, it’s just that I really like […]
Broad bean falafel with preserved lemon yoghurt + red onion sumac salad
I know I’m jumping the gun a little bit in posting a recipe with broad beans -given they are most associated with the beginning of spring and lets face it, it’s still well and truly winter around these parts- but in all the years we’ve grown broad beans, I’ve never had enough to actually use […]
Buckwheat + roasted pumpkin salad with sumac yoghurt + pickled red onion
If there was one condiment I couldn’t live without, pickled red onions would be fighting it out for top spot (possibly alongside homemade chilli sauce). Over the past few years it’s something I always have in my fridge, I feel anxious when I’m all out. See the thing is, this unassuming and incredibly simple little […]
Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook
My first taste of masala dosa came at a road-side stall in the middle of the night somewhere on route to Diu Island, on the South-West coast of India nearly 20 years ago. It was love at first taste and one of the strongest food memories I have of that trip. Ever since then I’ve […]
No-bake coffee, cardamom + dark chocolate slice (gluten-free + vegan)
I’ve had this post swirling around in my head all weekend. Like many people the world over, I’ve really struggled with the news of Anthony Bourdain’s death. I’m well aware that many people die each and everyday and I don’t write this to make out that his life was more important than any others, it’s […]
7 delicious vegetarian millet recipes
Spiced millet pilaf with beetroot, feta + mint Millet is one of my favourite gluten-free grains to work with, and to eat. It’s mild flavour makes it easy to pair with both sweet or savoury ingredients and I like to think of it as a gluten-free, nutrient dense substitute to couscous. Over the years I’ve […]