Grain-free pumpkin tarts with Castello Marquis + walnut thyme crumb
I don’t know about you, but I feel like we got let off quite lightly this winter. With a bit of warmth in the air and as much blue skies as grey these past few weeks I find myself getting excited at the thought of the warmer months ahead, and all the good vibes they […]
Beetroot + watercress salad with horseradish crème fraiche
If you were to peek into my fridge on any given day you could be forgiven for assuming a very greedy person lived in this house. Jar apon little jar of all manner of sauce, dressing, relish and pickle line the shelves. It’s not that I’m greedy per se, it’s just that I really like […]
Buckwheat + roasted pumpkin salad with sumac yoghurt + pickled red onion
If there was one condiment I couldn’t live without, pickled red onions would be fighting it out for top spot (possibly alongside homemade chilli sauce). Over the past few years it’s something I always have in my fridge, I feel anxious when I’m all out. See the thing is, this unassuming and incredibly simple little […]
Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook
My first taste of masala dosa came at a road-side stall in the middle of the night somewhere on route to Diu Island, on the South-West coast of India nearly 20 years ago. It was love at first taste and one of the strongest food memories I have of that trip. Ever since then I’ve […]
7 delicious vegetarian millet recipes
Spiced millet pilaf with beetroot, feta + mint Millet is one of my favourite gluten-free grains to work with, and to eat. It’s mild flavour makes it easy to pair with both sweet or savoury ingredients and I like to think of it as a gluten-free, nutrient dense substitute to couscous. Over the years I’ve […]
Chickpea, tomato + kale stew with herbed yoghurt
I spent the afternoon yesterday, picking all the green tomatoes in our garden which are refusing to ripen in this cooler weather. Today the plants will be ripped out, making way for our winter crops. I’m hoping to get a little time this week (can’t guarantee though, as it’s the school holidays!) to make one […]
Sprouted mung bean curry (vegan)
When the weather cools enough to warrant a jumper and socks in the morning, but not yet a beanie, this is the kind of curry I crave. Light and fragrant enough to be nourishing and warming at this time of year, but not exactly the stick-to-your-ribs type food I crave in the depths of winter. […]
