Vegan pumpkin, lentil + kale bake
So, um, that 5 month break from this site just kinda happened. I hadn’t intended to stay away from this space for so long but lets just say it’s been one hell of an eventful start to the year. If you follow me on Facebook or Instagram you may have already heard me talking about […]
Nectarine and pickled cucumber rice paper rolls {vegan + gluten-free} #immigrantfoodstories
In all the years I’ve shared my stories in this space, something has always stopped me from sharing any of the most harrowing story I know. It’s never felt like my story to tell and even today, I feel a little nervous because it’s not my story. It never will be. But in light of […]
Plum, lemon + olive oil cakes {gluten + dairy-free}
I bid farewell to 2016 with a huge sigh of relief. Celebrity deaths, wars and Trump aside, it was a tough one for me personally. What started out as an exciting year and a move home to New Zealand, quickly turned into a year of looking within and digging deep to get through each day. […]
Apricot, pistachio + passionfruit ice cream bars {vegan + gluten-free}
Summer arrived right on cue this year. Just when we were all getting well and truly over the wet and cold of the last 6 months (oh who am I kidding, the last 9 months!)- boom, warm weather arrived. December 1st the sun was out, the birds were chirping and the cicadas singing. As all […]
Manuka honey and saffron yoghurt pops + a giveaway!
Here in New Zealand we’re known around the world for a few things… green grass, NZ lamb, flavoursome dairy, jandals and hokey pokey ice cream, but there’s another truly uniquely kiwi thing that’s not only incredibly good for us, but delicious and also world-renowned too. Manuka honey. I had the pleasure of meeting the lovely, down-to-earth folk […]
Chipotle, bean + lime stuffed sweet potatoes with herb salsa (gluten-free + vegan) + win a copy of my new cookbook and more!
Those of you who have been stopping by here awhile, or have either of my cookbooks will know that I encourage cooking real food from scratch as much as humanly possible. It’s kinda my thing. But you know, I’m human also. There are times when I simply don’t have the time or inclination to cook everything […]
Brazil nut, cacao + orange granola
I have a major cookbook addiction, but you all know that already aye? At one point a few years back, I couldn’t leave the house without returning a cookbook or two heavier. While the addiction is somewhat under control at the moment (ahem, cough, cough), I have totally lost count of how many I own. […]
