MY DARLING LEMON THYME

Apricot, pistachio + passionfruit ice cream bars {vegan + gluten-free}

Summer arrived right on cue this year. Just when we were all getting well and truly over the wet and cold of the last 6 months (oh who am I kidding, the last 9 months!)- boom, warm weather arrived. December 1st the sun was out, the birds were chirping and the cicadas singing. As all […]

Manuka honey and saffron yoghurt pops + a giveaway!

Here in New Zealand we’re known around the world for a few things… green grass, NZ lamb, flavoursome dairy, jandals and hokey pokey ice cream, but there’s another truly uniquely kiwi thing that’s not only incredibly good for us, but delicious and also world-renowned too. Manuka honey. I had the pleasure of meeting the lovely, down-to-earth folk […]

Brazil nut, cacao + orange granola

I have a major cookbook addiction, but you all know that already aye? At one point a few years back, I couldn’t leave the house without returning a cookbook or two heavier. While the addiction is somewhat under control at the moment (ahem, cough, cough), I have totally lost count of how many I own. […]

Spring salad bowls

Versions of this salad bowl have been on high rotation around our house of late. Due to health problems I may or may not one day talk about on here, both my husband and I are eating a super rigid diet for the next little while. A diet without grains, dairy and any and every […]

Sri Lankan inspired asparagus curry + pics from my trip: Part one

It now feels like a dream. In the midst of the daily grind of motherhood, some days it actually feels like it happened in another lifetime altogether.  I’ve long wanted to travel to Sri lanka, I just never would’ve guessed that I’d get there in the way that I did. In June this year and after […]