Gluten + dairy-free Apple, Almond + Rosemary Syrup Cake
This cake straddles the seasons, somewhere between autumn (fall) and winter. While our apple trees were finished up by mid-autumn we all know that apples are one of those fruits that store well, so it’s during winter when not much else in the way of fruit is around -bar the beginning hints of citrus- that […]
Roasted Brussels Sprout Rice Noodle Salad with Soy Ginger Dressing
In a few months time it will have been THIRTEEN years since I started sharing recipes online. So much has changed in the online world over that time (hello Instagram, Tik Tok) and I’ve really struggled at times to feel like my voice matters and/or is still relevant in this fast paced online world where […]
White bean soup with kale + pumpkin seed pesto
It’s at this time of year, when we get those first few days of sunshine and warmth that we all (by all what I really mean is ME!) tend to get a little excited about the upcoming summer months, only to get sad when it turns cold and frosty again, like it always does in […]
Paprika-roasted kohlrabi with whipped feta + coriander jalapeno sauce
I thought I’d quickly get this recipe out in the off chance you’re heading to your local farmers market over the weekend and may come across some beautiful in-season Kohlrabi? Delicious and crunchy when eaten raw, when roasted kohlrabi takes on the texture of roasted broccoli stalk, tender but toothsome. Spice them up with some […]
Creamy Kohlrabi Soup
My love for kohlrabi runs deep. While sadly still not the most well-known of vegetables, I was lucky enough to grow up eating homegrown kohlrabi as my parents had an extensive veggie garden. If you’re someone who fights over the broccoli stalk (me!), then you’ll love kohlrabi’s crunchy brassica vibe. I mostly eat them raw, […]
Kūmara tempeh burgers
Burgers are one of the few meals that every member of our family gets excited about. It’s not always easy to find dinners that appease all our different tastes and preferences, but there’s something magical about putting tasty things between two halves of a (gluten-free) bun, smothered in sauces, relish or mayonnaise… or if you’re […]
Spiced kūmara + red lentil soup
As I write this, NZ is on day 11 of our second level 4 lockdown. I’ve had my ok days and my damn-right horrible days. I hope you’re all doing ok out there, world? Here’s a couple of things I’ve been doing to keep grounded in these strange, strange times… – Morning meditation (I practice […]
