homemade butter recipe
There are some food trends I may never fully understand. Take Cronuts for example or molecular gastronomy. Layers of deep-fried croissant pastry or liquid nitrogen in my food, nope not for me, thanks. But there is a trend that’s gaining more and more momentum as the years go by that’s totally in line with me and my beliefs and […]
spiced millet pilaf with beetroot, feta + mint recipe
I love rice. Some would say there have even been times in my life when I’ve lived off the stuff. Rice porridge for breakfast, rice chia bread for lunch, followed by curry and rice for dinner… It’s played a huge part in our diet since changing over to gluten-free 5 years ago, it was my savior when […]
spicy rice noodle salad with pickled vegetables + sesame soy dressing {vegan + gluten-free}
If you’ve been around here for a while you will have noticed I love fresh herbs. I don’t do the “add 1 tablespoon” thing. I go the whole hog and use fresh herbs such as mint, basil and coriander (cilantro) with reckless abandon, throwing in huge handfuls of each into my salads and using them in […]
creamy celeriac soup with rocket oil {vegan}
Thanks so much for all your love and concern after my last post. Kye’s all better now, although we do still have a few tests coming up to try and find the cause of all the pain he felt. I’ve got my fingers crossed it was just some weird virus and that will be that. […]
roasted cauliflower, chickpea + quinoa salad with jalapeno lime dressing
I come from the school of thought that says the odd little homemade treat is totally acceptable in a healthy diet (it kinda makes me sad to see so many people completely depriving themselves of anything sweet if I’m being completely honest here), but at the same time I do tend to eat my weight in salad too. Most […]
raw maqui, cashew + lime bites
Right in the middle of book writing my friend gave me the coolest gift, ever. (Note to anyone ever wanting to buy me a gift, don’t waste your money on anything else other than cookbooks and foodie treats. I’m easily pleased). The gift consisted of a bag full of Loving Earth goodies that her mum […]
kumara + cavolo nero frittata recipe
For the last three days of the holidays Kye became fascinated with people’s ages. It started with an inquisitive little, how old are you mum? But soon turned into a full-on thing as he proceeded to ask me the age of every person we know. And I mean every. one. In a single day he must have asked me how […]
