Spicy tofu noodles (gluten-free + vegan) + exciting news!
And just like that, the summer holidays are over. The kids are back at school, the house is quiet, the dishes are done and I have a spare moment to myself to gather my thoughts and write up this surprisingly delicious recipe. I say surprising because well, sometimes when you are inspired by dishes that traditionally use […]
Fried egg tortilla with cucumber jalapeno salsa recipe (gluten + dairy-free)
With the summer holidays in full swing and the temperatures soaring I’d love to say we’ve been at the beach all day, everyday… but alas most days I’ve been in the kitchen cooking up a storm for a few projects I’ve got on the go. We have managed a few early morning trips to the beach […]
preserved lemons recipe
Our lemon tree has gone completely mental this year and every morning over the past month or so, we’ve been greeted with a bagful of plump, heavy juice bombs which have dropped from the tree overnight. I’ve been giving away bagfuls left, right and centre, our freezer has been stocked with homemade lemonade popsicles at […]
asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}
I’ve had super itchy feet lately, feeling that need to get away from everyday life, to experience new things, taste new flavours and be inspired. A holiday would be perfect, but alas, not on the cards anytime soon. So to sooth that itch I’ve instead been reading food-based novels. The latest (which I borrowed from my local […]
lemon-roasted asparagus + green bean salad with smoked paprika dressing
Self-doubt’s a pain in the arse, but it’s something most of us deal with in greater or lesser degrees, every damn day. It’s that demon which renders me useless on occasion and is something that I feel we all need to be more open and honest about. See, some people suffer in silence, thinking they […]
broccoli soup with tahini, lemon and pine nut za’atar + a trip to the Southern Forests…
I’m continuing on with my cookbook theme today, but this time it’s a little closer to home. After nearly four years of living in Western Australia I finally feel like I’m really getting to know this place and it’s people, but other than the odd trip out of town I haven’t really experienced much of […]
zucchini, millet + mint salad with coriander dressing
As I’ve already mentioned a bunch of times, I often have leftover millet or quinoa hanging around in the fridge from a previous meal. More often than not this gets used up the next day as a salad or sometimes patties. I recently saw these beautiful zucchini (aka courgette in NZ) at my local greengrocers, […]
