Mushroom + walnut quinoa bowls w/ baja sauce
I sometimes add nuts to a recipe for texture, other times it’s for flavour. Sometimes they’ll be the final flourish added for visual appeal, other times they form the bulk of the dish. Not only do they taste delicious, but these tiny morsels pack a punch in the nutrient department too, delivering good amounts of […]
Zucchini fritters (gluten-free)
I was tempted to call these zucchini/courgette rosti as the mixture more closely resembles rosti compared to your usual flour-based fritter, but once cooked they’re definitely worthy of the fritter name. Like most who grow zucchini/courgette, I’m sure you’ll appreciate recipes that really pack that zucchini/courgette in. This recipe can easily be doubled or more, […]
Zucchini pickles (gluten-free + vegan)
Hi friends! It’s been a real long time since I’ve shared new recipes in this space. The past 15 months I’ve instead been focusing all my love and attention into my (now closed down) membership site Tipu. I’m really proud of the beautiful space that was created and all the recipes, garden guides and videos […]
Chilli + soy eggplant with tofu (vegan + gluten-free)
While working on this recipe for my regular column in Nourish Magazine, I was stopped in the supermarket by a lovely lady when she saw me reaching for the eggplants, saying she’d never cooked them before and did I have any tips for her? Firstly I said ‘you’ve asked the right lady!’ before proceeding to […]
Chargrilled Purple Asparagus with Pine nut Dressing
Some would argue that tasty veggie sides can completely elevate a meal and I have to agree, especially when it’s made with the prettiest of purple asparagus that just so happens to be in the midst of it’s fleeting season right now! Make the most of it while you can. It’s lovely eaten raw […]
Herbed Asparagus + Brown Rice Salad
Our asparagus plants aren’t quite at the stage of producing a lot just yet, we’ve waited patiently for the last few years as the crown establish themselves and this year we got just a handful of tender spears. None made it into the house, and instead were shared between my husband and I, eaten raw […]
White bean soup with kale + pumpkin seed pesto
It’s at this time of year, when we get those first few days of sunshine and warmth that we all (by all what I really mean is ME!) tend to get a little excited about the upcoming summer months, only to get sad when it turns cold and frosty again, like it always does in […]
