Roasted pumpkin with buckwheat, yoghurt and pumpkin (pepita) seed + pickled chilli pesto
My baby boy turned 13 yesterday and I’m still struggling to comprehend how fast those years have flown by. He was just over 2 years old when I started this blog. To think he doesn’t remember a time when I wasn’t creating and sharing recipes is crazy. But that’s life aye? It feels like it […]
Pickled chillies
I’ve grown chillies for years, not only because I love them but also because they are one of those ingredients that are so damn expensive to buy, but oh so easy to grow! I use them fresh throughout the Autumn months, I freeze both green and red ones whole, to use throughout the year and […]
No-bake cacao + maca brownie with caramel icing
This post is sponsored by Seleno Health. All views are my own, I only talk about products and companies I genuinely love and use and I thank you for supporting the companies who allow me to continue sharing recipes here. ————————————————————————————————————————- As many of you know, I’ve been battling a bunch of health issues over […]
Thyme-roasted tomato + rice salad with preserved lemon + sumac
Kia ora koutou! I hope your new year has got off to an ok start? I know we’re living in some pretty weird times right now, but I hope amongst all of that you’re managing to stay sane, healthy and well. I took a little time off at the start of the year and it […]
10 really good gluten-free summer desserts
You guys know I love a good dessert and if I’m being completely honest, Christmas lunch is all about the pudding for me. I’ve rounded up 10 of my favourite summer dessert recipes from my site and my work for Cuisine Magazine, which would all make a mighty fine addition to your Christmas feast (well, […]
20 flavour-packed vegetarian Christmas salads+ sides
Growing up (vegetarian) our Christmas meal didn’t resemble the ‘norm’. Sure lunch at the Grandparents was pretty traditional, but my family only ate the salads, vegetable sides and mums silverbeet + feta filo pie she’d take along to my Grandparents without fail, every year. Us kids would hurry to grab a slice before the rest […]
Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-
I was at an event last week in Hamilton, celebrating the launch of Feast Waikato 2020 when I got chatting to one of my food writing friends who mentioned she’d been making this recipe (which first featured in Nourish Magazine late last year) and it reminded me that I’d been meaning to share it here […]
