Mango, coconut + pineapple popsicle recipe
We seem to have homemade popsicles (aka icy-poles, paletas or ice-blocks…) in our freezer nearly all year round. Often they’re just made from smoothie leftovers when I’ve made too much. Other times I blend whatever seasonal fruits we have at hand with coconut milk or if I’m feeling a little fancy, I layer them up […]
Spicy tofu noodles (gluten-free + vegan) + exciting news!
And just like that, the summer holidays are over. The kids are back at school, the house is quiet, the dishes are done and I have a spare moment to myself to gather my thoughts and write up this surprisingly delicious recipe. I say surprising because well, sometimes when you are inspired by dishes that traditionally use […]
rhubarb + ginger fizz recipe
Growing up my mother cooked homegrown rhubarb in her little iron pot, often with slices of apple, but sometimes by itself. I didn’t like the stuff, at all. To me it was just all string and mush. As I’ve gotten older my tastes changed and while I do actually like stewed rhubarb nowadays, other cooking […]
dark chocolate peppermint ice cream bites recipe {vegan}
I’m here today to make all of you Mums and Dads feel good about yourselves, even if you too have forgotten to put the little coin from the Tooth Fairy in your kids room before going to bed. I’ve been that parent, long ago. Thankfully my kids are okay with me telling them fibs about […]
preserved lemons recipe
Our lemon tree has gone completely mental this year and every morning over the past month or so, we’ve been greeted with a bagful of plump, heavy juice bombs which have dropped from the tree overnight. I’ve been giving away bagfuls left, right and centre, our freezer has been stocked with homemade lemonade popsicles at […]
asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}
I’ve had super itchy feet lately, feeling that need to get away from everyday life, to experience new things, taste new flavours and be inspired. A holiday would be perfect, but alas, not on the cards anytime soon. So to sooth that itch I’ve instead been reading food-based novels. The latest (which I borrowed from my local […]
lemon-roasted asparagus + green bean salad with smoked paprika dressing
Self-doubt’s a pain in the arse, but it’s something most of us deal with in greater or lesser degrees, every damn day. It’s that demon which renders me useless on occasion and is something that I feel we all need to be more open and honest about. See, some people suffer in silence, thinking they […]
