Thyme-roasted tomato + rice salad with preserved lemon + sumac
Kia ora koutou! I hope your new year has got off to an ok start? I know we’re living in some pretty weird times right now, but I hope amongst all of that you’re managing to stay sane, healthy and well. I took a little time off at the start of the year and it […]
10 really good gluten-free summer desserts
You guys know I love a good dessert and if I’m being completely honest, Christmas lunch is all about the pudding for me. I’ve rounded up 10 of my favourite summer dessert recipes from my site and my work for Cuisine Magazine, which would all make a mighty fine addition to your Christmas feast (well, […]
20 flavour-packed vegetarian Christmas salads+ sides
Growing up (vegetarian) our Christmas meal didn’t resemble the ‘norm’. Sure lunch at the Grandparents was pretty traditional, but my family only ate the salads, vegetable sides and mums silverbeet + feta filo pie she’d take along to my Grandparents without fail, every year. Us kids would hurry to grab a slice before the rest […]
Strawberry, rocket (arugula) + goats cheese salad with black pepper dressing
I’ve had this recipe sitting in my drafts for years. It’s crazy I’ve not shared it already but I seem to keep missing the moment when strawberries are in season and everyone’s looking for festive recipes, probably because I’m running around like a headless chicken most of November and all of December. Using only a […]
Roasted Carrot, Cauliflower + Black Lentil Salad with Honey Mustard Dressing
Flourless chocolate cake
A few months ago, quietly and without fuss My Darling Lemon Thyme turned 10. I wanted to scream it from the rooftops, TEN YEARS, that’s a really long time to be in this blogging game. But with the world in such turmoil it just didn’t seem all that important. But I knew at some stage, […]
Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-
I was at an event last week in Hamilton, celebrating the launch of Feast Waikato 2020 when I got chatting to one of my food writing friends who mentioned she’d been making this recipe (which first featured in Nourish Magazine late last year) and it reminded me that I’d been meaning to share it here […]
