vegan fried rice with sugar-snap peas + chilli recipe
It feels like forever since I’ve been here. Really it’s only been a week or so, but life has been so busy these school holidays that to be honest I’ve not had even one second to pull a recipe together to share, until today. It’s been an eventful few weeks with trips to the beach, […]
homemade butter recipe
There are some food trends I may never fully understand. Take Cronuts for example or molecular gastronomy. Layers of deep-fried croissant pastry or liquid nitrogen in my food, nope not for me, thanks. But there is a trend that’s gaining more and more momentum as the years go by that’s totally in line with me and my beliefs and […]
spiced millet pilaf with beetroot, feta + mint recipe
I love rice. Some would say there have even been times in my life when I’ve lived off the stuff. Rice porridge for breakfast, rice chia bread for lunch, followed by curry and rice for dinner… It’s played a huge part in our diet since changing over to gluten-free 5 years ago, it was my savior when […]
rhubarb, apple + ginger muffin recipe {gluten + dairy-free}
“A friend is one of the nicest things you can have, and one of the best things you can be.” ― Douglas Pagels I once had a pen-pal, she lived in Maine somewhere over in that big land a long way away from us. We used to write often and I always longed to meet her. But as […]
spicy rice noodle salad with pickled vegetables + sesame soy dressing {vegan + gluten-free}
If you’ve been around here for a while you will have noticed I love fresh herbs. I don’t do the “add 1 tablespoon” thing. I go the whole hog and use fresh herbs such as mint, basil and coriander (cilantro) with reckless abandon, throwing in huge handfuls of each into my salads and using them in […]
creamy pink smoothie {vegan}
There’s quite a few things that Si and I do differently. I don’t eat meat, he does. I like to eat healthily, he doesn’t always. He likes salty, I like sweet. I only eat 1-2 bits of fruit a day, he’s a fruit bat. I drink herb tea, he drinks coffee. I eat homemade gluten-free […]
gluten-free lemon maple meringue pies
“What did you used to eat mum, you know… back in the day?” the boy asked recently. Back in the day? What does he mean by back in the day? Like the 100 years ago kinda back in the day his words were implying or the just when I was younger kinda back in the day? […]
