MY DARLING LEMON THYME

Dark chocolate, pear + rosemary cake {gluten + dairy-free} + exciting news!

We were sitting at the dinner table the other night when Kye started talking and asking questions about same sex couples. He was very cute and I could see his little brain ticking over it all. ‘Some families have two Mums, don’t they?’. ‘ Yep.’ ‘Some families have two Dad’s don’t they?’ ‘Yep.’ It was […]

Grain-free mesquite + cacao nib muffin recipe

Hey guys, just stopping in real quick today to share a bunch of great links! I’ve been ridiculously honoured to be the ‘featured foodie’ over on the Loving Earth site for the month of March and I came up with these little mesquite and cacao nib muffins as my final offering. You can grab the […]

mustardy mushrooms on toast

Every now and then I have a huge craving for mushrooms on toast. It’s doesn’t come every week, not even every month- but when it hits I go out and grab whichever mushrooms I can get my hands on and cook ’em all up, simple-styles.  I know creamy mushrooms are what many crave, but me, […]

Imam Bayildi recipe (gluten-free + vegan)

The last job I had working as a chef was for a super talented lady, back in my hometown, Raglan, NZ. We cooked a lot of beautiful food and I baked my little heart out most days. There was a stack of cookbooks in the corner of the kitchen which we gained inspiration from, but […]

gluten-free peach + raspberry crostata recipe

I’m a perfectionist in many ways. I like the toilet roll facing out, never in. If I see a mat at a front door that’s slightly off-centre, I find myself straightening it out with my toes without thinking. On a good day my cookbooks are stacked up just so (otherwise they are strewn all over […]