MY DARLING LEMON THYME

Turmeric + kawakawa chai {vegan} + links

I know life has slowed down a little when I find myself returning to old routines. Pulling the saucepan from the bottom draw I gather loose tea leaves, spices and ginger before wandering out to the bush just below our deck to pick fresh kawakawa leaves, making sure to only harvest leaves eaten by the […]

Gluten-free apple, cinnamon + brown butter friands

Just another quick one today guys, but hey… three blog posts in just over a week?! It’s been a long time since that happened around here 🙂 I give the apple slices a little loving in the pan with a dab of butter to soften them first, which results in a beautiful tender cake through […]

Roasted pumpkin soup with chickpea migas

New Zealand Taste magazine (not to be confused with Taste.com.au magazine in Australia!) was the first magazine to feature my work more than five and a half years ago when I’d only just started blogging. I still remember the excitement I felt receiving that email asking if they could feature one of my recipes and […]

flourless chocolate cake with matcha buttercream

  The past 5 years in Perth, I lived a pretty solitary life. With Si working away a lot of the time and both kids at school I threw myself into my work- writing, styling and shooting, solo. Like many other bloggers there’s no behind the scenes team cheering me on, or washing my dishes […]

Roasted shiitake brown rice salad w/ miso mustard dressing

Few things in life make me as happy as strolling around farmers markets. The beautiful produce, smells, colours and passion fuel my imagination and never fail to get my creative juices flowing. Since moving home to NZ I’ve missed my weekly farmers market shop as the closest market is now a 45 minute drive away […]