Sprouted lentil bites with coriander lime sauce (vegan + gluten-free)
So, now I’ve shared my go-to method for sprouting all-the-things you’re probably wondering ‘yeah but Emm, now what do I do with them?’. Not to worry, I’m going to be sharing a bunch of recipes using sprouts over the next few weeks in the hopes that you’ll be inspired to give sprouting a go, starting […]
How to: Sprout mung beans, lentils, grains + more…
While the hippies amongst us have always known about the goodness contained in sprouts (my mum used to send us to school with a peanut butter + alfalfa sprout sandwich, remember?), it’s only been in recent years that this preparation method has entered collective conscience. I’ve been asked a bunch of times if […]
Roasted carrot, quinoa + corn salad with jalapeno lime dressing (vegan + gluten-free)
When you get a call at 3.30pm inviting you to a potluck BBQ that evening, and you’re a gluten-free vegetarian, this salad might just save you. It saved me. Knowing I needed to create something substantial enough to pass as dinner (in case it was the only thing my kids and I could eat) I […]
Gluten-free honey almond cake with pistachios, strawberries + hibiscus rose syrup
I love all things rose. As a kid I loved smelling all the different old fashion roses in my Nana’s garden, as a teenager I wished for yellow roses every Valentines Day, as an adult I try to sneak rose water into as many things as I can and it seems I’m always trying to […]
Boysenberry, lemon + yoghurt breakfast pops
We are a family of breakfast eaters, but this summer the kids have mentioned more than once how they don’t feel like eating first thing in the morning. It could be their age, I’m not sure… but one thing I know is when it’s hot and sticky right from the get-go, it’s sometimes hard to […]
Roasted strawberry + ginger ‘ice cream’ (gluten-free + vegan)
As many of you already know from reading my first cookbook, I grew up eating frozen banana ‘ice cream’, waaaay before it became the current ‘nice-cream’ craze. Mum would freeze ripe bananas and blend them up with a little soy milk, with the addition of carob powder and a touch of honey if we were […]
My Darling Lemon Thyme Top 10 posts of 2017
After seeing a few other bloggers share their top 10 posts of the year, the curiosity got the better of me and before I knew it I was checking out my stats to reveal the recipes you guys loved the most. There were no big surprises (you guys love sweet treats and quinoa!!) and while […]
