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MY DARLING LEMON THYME

gluten & dairy-free afghan cookie recipe

Cookies are my ideal treat, and one of the fastest ways I know to knock a sweet craving on the head. With kids hanging off my legs 99% of the day, making elaborate desserts like I used to is just not a realistic goal anymore! Cookies however, can be mixed up in minutes and the […]

gluten-free lemon chia cookie recipe

Our results are back…I am happy to say we’ve had the all clear. The kids and I do not have coeliacs! That does not mean to say I am going to run out and buy a pie and a loaf of bread though, oh no no. After feeling the way I have for the past […]

speckled kiwi mesquite cookie recipe

Mesquite flour is something I first read about in Heidi‘s cookbook Super Natural Cooking. Thinking it was something I would never get my hands onto here in New Zealand, I put her recipe for Mesquite Chocolate Chip Cookies to the back of my mind while letting out a long sad sigh. So imagine my absolute […]

gluten-free rosemary and lemon cookie recipe

Making cookies was one of my main jobs when I first started out cooking in a local cafe as an eager 17-year-old. We didn’t have a cake mixer at that time so it was all done by hand. I got pretty good at creaming butter and sugar with a wooden spoon, something my Nana and […]

gluten-free cardamom, pistachio and rosewater shortbread recipe

I love Cardamom. Those beautiful little green nuggets of flavour add such a delightful taste to both savoury and sweet alike. When I spotted a recipe by Aran @ Cannelle et Vanille for Apricot, pistachio and lemon shortbread tarts recently I just knew I had to try it out . But instead of making the […]