MY DARLING LEMON THYME

Sticky tofu + pineapple lettuce cups

– – I don’t even know how many months it’s been since I’ve shared a recipe on here? Three? Maybe four? On-going lockdowns and restrictions have left me (and many others I’m sure) not even knowing what day it is most of the time. But I’m not going to dwell on the madness I’m seeing […]

Kūmara tempeh burgers

Burgers are one of the few meals that every member of our family gets excited about. It’s not always easy to find dinners that appease all our different tastes and preferences, but there’s something magical about putting tasty things between two halves of a (gluten-free) bun, smothered in sauces, relish or mayonnaise… or if you’re […]

Spiced kūmara + red lentil soup

As I write this, NZ is on day 11 of our second level 4 lockdown.  I’ve had my ok days and my damn-right horrible days. I hope you’re all doing ok out there, world? Here’s a couple of things I’ve been doing to keep grounded in these strange, strange times… – Morning meditation (I practice […]

Honey Soy Tofu

I don’t want to start this off sounding like a broken record, but I’m going to do just that. Gosh it’s been awhile! The last few months have been a blur and after all the launch events I did for my latest cookbook, I totally crashed. As the gravity of my health issues (if you […]

Pickled chillies

I’ve grown chillies for years, not only because I love them but also because they are one of those ingredients that are so damn expensive to buy, but oh so easy to grow! I use them fresh throughout the Autumn months, I freeze both green and red ones whole, to use throughout the year and […]