Seedy choc top slice (gluten-free + vegan)
Just stopping in quickly today to share this delicious and super simple recipe and also to re-share the details for my upcoming Australian book tour which I shared in my newsletter last week, as well as a couple of events here in NZ too. An Australian book tour has been a long time coming. My […]
Roasted cauliflower soup w/ walnut brown butter
This soup may look super simple (and it is very easy to make!), but the flavour is deep and rich thanks to the extra step of roasting the cauliflower. The walnut brown butter brings a little acidity and nuttiness.
Rosehip + hibiscus syrup
Our driveway is lined with climbing roses, a couple that were already there when we moved in, but many which my husband has carefully dug up from ones that have popped up around our property and transplanted. Each autumn once the flowers have died off, the rosehips form, begging me to do something with them. […]
Lemony Broccoli ‘Caesar’ Salad
You know it’s been nearly 16 years since I started my blog? For much of that time I shared a new recipe once a week, sometimes more often. It was my creative outlet while my kids were little and I worked from home. I shared so much of our lives online, never photos of my […]
Smokey pumpkin + black bean rice (gluten-free + vegan)
This is the perfect easy mid-week dinner. It’s packed with tons of flavour and super adaptable. Want more heat? Serve with pickled jalapenos or your favourite hot sauce. Eat meat? Serve with your favourite protein. Love cheese? Stir through a little grated cheese towards the end, or serve with dollops of sour cream on top. […]
Mushroom + walnut quinoa bowls w/ baja sauce
I sometimes add nuts to a recipe for texture, other times it’s for flavour. Sometimes they’ll be the final flourish added for visual appeal, other times they form the bulk of the dish. Not only do they taste delicious, but these tiny morsels pack a punch in the nutrient department too, delivering good amounts of […]
Zucchini fritters (gluten-free)
I was tempted to call these zucchini/courgette rosti as the mixture more closely resembles rosti compared to your usual flour-based fritter, but once cooked they’re definitely worthy of the fritter name. Like most who grow zucchini/courgette, I’m sure you’ll appreciate recipes that really pack that zucchini/courgette in. This recipe can easily be doubled or more, […]