MY DARLING LEMON THYME

Inspire me: Sara Forte from The Sprouted Kitchen

Image| James Moes When I wrote my post recently on food blogging I mentioned a bunch of bloggers who inspire me. Whether it’s through their words, their recipes or their stunning photographs they each inspire me in different ways. I’m super excited to introduce a few of them to you over the coming months in my […]

strawberry almond cakes recipe {gluten + dairy-free}

So spring has well and truly arrived here in Perth. The weathers been as fickle as ever, 12C degrees one day, 29C the next!  Everyone always seems to wax lyrical about autumn (fall) and I get it I really do… but spring, spring is my most favourite season of all. New life is starting up […]

lavender + orange broccoli with quinoa recipe

I celebrated my birthday this weekend just gone and because hubby was working away I took it upon myself to sort a few presents out, you know… for myself, which really is not as sad as it sounds! Typically for me, all I wanted was a couple of new cookbooks, so I picked up one […]

rich chocolate slice recipe

Fresh medjool dates were a luxury we could rarely afford growing up. I remember my dad would buy one or two every so often and keep them hidden from us, probably eating them in peace and quiet when us kids were fast asleep at night. They are still ridiculously overpriced back home in New Zealand, but thankfully […]

broccoli + rocket pesto recipe {vegan}

Mere moments before we all start to bare arms and legs in the celebration of spring, I thought I’d quickly get one last winter vege-style dish into the mix, pimped up with a few lovely spring herbs and greens from the garden.  I’ve been making broccoli pesto since way back in the day when I […]

a few of my favourite things {august 2012}

This month has shaped up to be one of the busiest months so far this year and there’s barely been a day when I haven’t felt like I’ve been chasing my tail non-stop…  Not a whole lot has been happening on here as a result (sorry!), but trust me when I say a lot has […]