I was at an event last week in Hamilton, celebrating the launch of Feast Waikato 2020 when I got chatting to one of my food writing friends who mentioned she’d been making this recipe (which first featured in Nourish Magazine late last year) and it reminded me that I’d been meaning to share it here for ages. {Psssst, if you live locally or happy to travel, I’m running an intimate cooking class at my home in Raglan on April 3rd…
I grew up eating beans and legumes nearly everyday, it’s what you do when you’re vegetarian. My parents experimented with growing our own on occasion and although I don’t remember back…
It’s that time of year when we start to think about versatile recipes that travel well, recipes that are flavour-packed but easy to transport to friends or families houses for those…
We’ve just returned home from a long overdue family holiday, our first overseas holiday will the whole family since we took the kids to Vietnam many moons ago and it seems…
It’s crazy to think how much has changed in the food world in the last twenty years. I might be showing my age here, but it was back then that I…
You guys all know I’m a sucker for a good curry noodle bowl. There’s just something so incredibly comforting about slippery tender rice noodles laced with a spicy coconut sauce and…
I’ve been meaning to share this awesome recipe for a few months. Not that it’s really a recipe, more of an idea as you only need two ingredients and there’s no…
