Persimmon + ginger chia pudding (vegan + gluten-free)

    For those of you who have been here awhile, you’ll already know the love I have for persimmons. I’ve shared a few recipes both here (links below) and in my second cookbook and they’re one of the things I most look forward to eating, every single autumn. Growing up they were a rare treat, eaten only if we’d visited family friends who had a tree but nowadays they’re readily available at supermarkets, veggie stores and farmers markets here in New…

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  • A few of my favourite things | May 2019

    It’s been a very long time since I sat down to collate a favourites list and while some of these I’ve listed below aren’t exactly ‘favourites’, quite the opposite, they’re definitely…

  • Travel: Colombo, Sri Lanka

    I’ve wanted to share this post for sometime now, but it didn’t feel like the respectful thing to do so soon after the shocking terror attacks in Sri Lanka. I was…

  • Blueberry + coconut chocolate eggs | My Darling Lemon Thyme

    Blueberry + coconut chocolate eggs

    These, dare-I-say-it 'healthy-er' Easter eggs are made using a handful of simple ingredients all coated in melted dark chocolate...…

  • Plum, cardamom + black pepper shrub

    Shrubs are the perfect way to preserve the last of summer's plums in this apple-cider vinegar boosted drink laced with cardamom + black pepper.…

  • Bread and butter pickles (gluten-free + vegan)

    Things are looking a bit sad in the garden at this time of the year. We’ve just picked the last of our cucumbers, our courgette (zucchini) are nearing their last legs,…