Pumpkin + ginger chutney

    And just like that we’re already halfway through the year, I don’t mean to alarm you but it’s less than 6 months until we reach 2020! How is that even possible? Every year I hope things might slow down long enough for me to catch my breath, create recipes for this site and actually have the time to share them… but as I’m sure you’ve noticed by my lack of posting, yeah that hasn’t happened, yet. Along with a bunch…

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  • A few of my favourite things | May 2019

    It’s been a very long time since I sat down to collate a favourites list and while some of these I’ve listed below aren’t exactly ‘favourites’, quite the opposite, they’re definitely…

  • Travel: Colombo, Sri Lanka

    I’ve wanted to share this post for sometime now, but it didn’t feel like the respectful thing to do so soon after the shocking terror attacks in Sri Lanka. I was…

  • Blueberry + coconut chocolate eggs | My Darling Lemon Thyme

    Blueberry + coconut chocolate eggs

    These, dare-I-say-it 'healthy-er' Easter eggs are made using a handful of simple ingredients all coated in melted dark chocolate...…

  • Plum, cardamom + black pepper shrub

    Shrubs are the perfect way to preserve the last of summer's plums in this apple-cider vinegar boosted drink laced with cardamom + black pepper.…

  • Bread and butter pickles (gluten-free + vegan)

    Things are looking a bit sad in the garden at this time of the year. We’ve just picked the last of our cucumbers, our courgette (zucchini) are nearing their last legs,…