Pumpkin + Jackfruit Curry (Vegan)
Nothing symbolises autumn (fall) more for me than pumpkins. Harvested in autumn, they are cheap and plentiful right about now. They’re also good keepers, if stored somewhere cool and with good airflow, meaning they’re one of my favourite vegetables to grow and eat throughout the cooler months. That said, it’s only May and we’re nearly […]
Spring coconut curry noodle bowls -gluten-free + vegan-
You guys all know I’m a sucker for a good curry noodle bowl. There’s just something so incredibly comforting about slippery tender rice noodles laced with a spicy coconut sauce and topped with all manner of bright and crunchy things. While I could eat a bowlful of these noodles any time of the year, it’s […]
Sri Lankan cashew curry
Three weeks on, I’m still on a curry bender after returning home from Sri Lanka. I can’t get enough of it and miss my daily dose. I find it funny that in the western world curry is mostly associated with and eaten throughout the cooler months, given all the countries where curry and rice are […]
Quick + easy spring vegetarian curry
While I do own a few cooking gadgets, I usually prefer to do things the old-fashioned way- using my knife, chopping board, pans and wooden spoon to help me create tasty daily meals for my family, as well as for my work and this site too. I love the process of cooking, but that doesn’t […]
Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook
My first taste of masala dosa came at a road-side stall in the middle of the night somewhere on route to Diu Island, on the South-West coast of India nearly 20 years ago. It was love at first taste and one of the strongest food memories I have of that trip. Ever since then I’ve […]
Sprouted mung bean curry (vegan)
When the weather cools enough to warrant a jumper and socks in the morning, but not yet a beanie, this is the kind of curry I crave. Light and fragrant enough to be nourishing and warming at this time of year, but not exactly the stick-to-your-ribs type food I crave in the depths of winter. […]
Thai red curry with asparagus + broccoli (gluten-free)
I recently came across an old interview I did a few years ago, from back when we still lived in Western Australia. In it I talked about our dreams of owning a small piece of land to call our own, our dreams of living off the land as much as possible, of harvesting from our […]
