Paprika-roasted kohlrabi with whipped feta + coriander jalapeno sauce
I thought I’d quickly get this recipe out in the off chance you’re heading to your local farmers market over the weekend and may come across some beautiful in-season Kohlrabi? Delicious and crunchy when eaten raw, when roasted kohlrabi takes on the texture of roasted broccoli stalk, tender but toothsome. Spice them up with some […]
Creamy Kohlrabi Soup
My love for kohlrabi runs deep. While sadly still not the most well-known of vegetables, I was lucky enough to grow up eating homegrown kohlrabi as my parents had an extensive veggie garden. If you’re someone who fights over the broccoli stalk (me!), then you’ll love kohlrabi’s crunchy brassica vibe. I mostly eat them raw, […]
Pumpkin + Kimchi Fried Rice (Vegan)
Kimchi fried rice is one of my favourite quick and easy flavour-bomb meals as the kimchi does all the heavy lifting on the flavour front, so much so that you hardly have to add anything else to the rice. But here, the addition of teeny tiny little nuggets of tender diced pumpkin adds a lovely […]
Pumpkin + Jackfruit Curry (Vegan)
Nothing symbolises autumn (fall) more for me than pumpkins. Harvested in autumn, they are cheap and plentiful right about now. They’re also good keepers, if stored somewhere cool and with good airflow, meaning they’re one of my favourite vegetables to grow and eat throughout the cooler months. That said, it’s only May and we’re nearly […]
Quinoa Carrot Bowls with Lemon Sesame Dressing (gluten-free + vegan)
It’s at this time of year when I start to crave something a little warmer for dinner, but I’m not quite ready to go into full winter comfort food mode, just yet. That’s when lightly cooked salad bowls come into their own. Just enough freshness, but still nourishing and warming too. This bowl couldn’t get […]
Charred eggplant in olive oil with chilli, cumin + garlic
‘You cannot not be depressed, if you look around at the problems of the world. That’s why, you know, the message is don’t think globally, act locally. Act locally first, see that you can make a difference. And when you see that you make a difference you want to do more. Taking that first step, […]
Chilled soba with pickled cucumber, sesame and soy
While the nights have cooled off dramatically these past few weeks, the days are still hot and sticky. We’re coming to the end of most of our summer crops, eating the final few cucumbers, digging up our main potato crop, leaving beans on the plant to dry for seed, pickling all the chillies and willing […]
