Sticky tofu + pineapple lettuce cups
– – I don’t even know how many months it’s been since I’ve shared a recipe on here? Three? Maybe four? On-going lockdowns and restrictions have left me (and many others I’m sure) not even knowing what day it is most of the time. But I’m not going to dwell on the madness I’m seeing […]
Thyme-roasted tomato + rice salad with preserved lemon + sumac
Kia ora koutou! I hope your new year has got off to an ok start? I know we’re living in some pretty weird times right now, but I hope amongst all of that you’re managing to stay sane, healthy and well. I took a little time off at the start of the year and it […]
10 really good gluten-free summer desserts
You guys know I love a good dessert and if I’m being completely honest, Christmas lunch is all about the pudding for me. I’ve rounded up 10 of my favourite summer dessert recipes from my site and my work for Cuisine Magazine, which would all make a mighty fine addition to your Christmas feast (well, […]
Strawberry, rocket (arugula) + goats cheese salad with black pepper dressing
I’ve had this recipe sitting in my drafts for years. It’s crazy I’ve not shared it already but I seem to keep missing the moment when strawberries are in season and everyone’s looking for festive recipes, probably because I’m running around like a headless chicken most of November and all of December. Using only a […]
Peperonata Tartines with Castello Aged Havarti
—This post is sponsored by Castello Cheese. Thank you for supporting the businesses who allow me to continue to share recipes on this site— Many of you will know by now that my MO when developing new recipes is that they be simple, achievable and PACKED with flavour. This here recipe is all that and more. […]
Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-
I was at an event last week in Hamilton, celebrating the launch of Feast Waikato 2020 when I got chatting to one of my food writing friends who mentioned she’d been making this recipe (which first featured in Nourish Magazine late last year) and it reminded me that I’d been meaning to share it here […]
a simple pot of homegrown beans
I grew up eating beans and legumes nearly everyday, it’s what you do when you’re vegetarian. My parents experimented with growing our own on occasion and although I don’t remember back that far, mum has mentioned more than once the time she grew chickpeas herself (it’s on my list of things to grow!). As many […]
