Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-
I was at an event last week in Hamilton, celebrating the launch of Feast Waikato 2020 when I got chatting to one of my food writing friends who mentioned she’d been making this recipe (which first featured in Nourish Magazine late last year) and it reminded me that I’d been meaning to share it here […]
Charred broccoli + brown rice salad with green tahini sauce -gluten-free + vegan-
It’s that time of year when we start to think about versatile recipes that travel well, recipes that are flavour-packed but easy to transport to friends or families houses for those summer bbq’s or dare I say the C word (without sending everyone into a tizz), Christmas. For many, ‘bring a salad’ means dumping a […]
Little Gluten + dairy-free Rhubarb, Lemon + Pink Peppercorn Cakes
We’ve just returned home from a long overdue family holiday, our first overseas holiday will the whole family since we took the kids to Vietnam many moons ago and it seems our return has coincided with the most manic time of year! Everything from November onward starts to feel like it goes at double speed. […]
Spring coconut curry noodle bowls -gluten-free + vegan-
You guys all know I’m a sucker for a good curry noodle bowl. There’s just something so incredibly comforting about slippery tender rice noodles laced with a spicy coconut sauce and topped with all manner of bright and crunchy things. While I could eat a bowlful of these noodles any time of the year, it’s […]
Avocado noodle salad with gochujang dressing
What a roller-coaster of a week it’s been, from the saddest of days saying goodbye to my beloved Granny who has now left this life, to the very next day being awarded the Best Editorial Recipe Writing award at The Foodies – NZ Food Media Awards for my work in Cuisine Magazine. Throw a sick […]
Sri Lankan cashew curry
Three weeks on, I’m still on a curry bender after returning home from Sri Lanka. I can’t get enough of it and miss my daily dose. I find it funny that in the western world curry is mostly associated with and eaten throughout the cooler months, given all the countries where curry and rice are […]
Sri Lankan egg curry
I travelled quite a bit in my early twenties, always to parts of Asia, always wanting to see the world through other peoples eyes and every time in search of amazing food. I’m drawn to heat, spices and flavour turned up high (in case you hadn’t already noticed!). I feel most at home eating curry […]
