Creamy Kohlrabi Soup
My love for kohlrabi runs deep. While sadly still not the most well-known of vegetables, I was lucky enough to grow up eating homegrown kohlrabi as my parents had an extensive veggie garden. If you’re someone who fights over the broccoli stalk (me!), then you’ll love kohlrabi’s crunchy brassica vibe. I mostly eat them raw, […]
Pumpkin + Kimchi Fried Rice (Vegan)
Kimchi fried rice is one of my favourite quick and easy flavour-bomb meals as the kimchi does all the heavy lifting on the flavour front, so much so that you hardly have to add anything else to the rice. But here, the addition of teeny tiny little nuggets of tender diced pumpkin adds a lovely […]
Pumpkin + Jackfruit Curry (Vegan)
Nothing symbolises autumn (fall) more for me than pumpkins. Harvested in autumn, they are cheap and plentiful right about now. They’re also good keepers, if stored somewhere cool and with good airflow, meaning they’re one of my favourite vegetables to grow and eat throughout the cooler months. That said, it’s only May and we’re nearly […]
Quinoa Carrot Bowls with Lemon Sesame Dressing (gluten-free + vegan)
It’s at this time of year when I start to crave something a little warmer for dinner, but I’m not quite ready to go into full winter comfort food mode, just yet. That’s when lightly cooked salad bowls come into their own. Just enough freshness, but still nourishing and warming too. This bowl couldn’t get […]
Chilled soba with pickled cucumber, sesame and soy
While the nights have cooled off dramatically these past few weeks, the days are still hot and sticky. We’re coming to the end of most of our summer crops, eating the final few cucumbers, digging up our main potato crop, leaving beans on the plant to dry for seed, pickling all the chillies and willing […]
Herb quiches with tomato salsa (Gluten + dairy-free)
– – If you guys have been here for awhile, and especially if you follow my garden stories over on Instagram, you’ll know I’m more than a little obsessed with growing heirloom tomatoes. I grow my own from seed (mostly saved seeds, but I can’t help myself from adding one or two new ones every […]
Sticky tofu + pineapple lettuce cups
– – I don’t even know how many months it’s been since I’ve shared a recipe on here? Three? Maybe four? On-going lockdowns and restrictions have left me (and many others I’m sure) not even knowing what day it is most of the time. But I’m not going to dwell on the madness I’m seeing […]
