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MY DARLING LEMON THYME

my favourite red lentil dhal with pickled coriander (cilantro) stalks

It’s no secret that I love spices. I’ve written about them numerous times before and use them in my cooking every day. Even just a teaspoon or two can elevate a dish from ok, to amazing. Dhal is one of those dishes. With just a handful of simple ingredients and a few different spices you […]

Chickpea + paneer curry

Firstly, thanks so much for your enthusiasm on my last post! I was really worried I’d never feel the urge to return to this space, but I’m so glad I have. It feels great to be home… Speaking of home, I’ve seen a lot of it over the past week as my youngest was taken […]

Sri Lankan inspired asparagus curry + pics from my trip: Part one

It now feels like a dream. In the midst of the daily grind of motherhood, some days it actually feels like it happened in another lifetime altogether.  I’ve long wanted to travel to Sri lanka, I just never would’ve guessed that I’d get there in the way that I did. In June this year and after […]

Kale curry with crispy shallots + egg

Tadaa! It’s only taken me 6 years to get around to, but I’ve finally had a blog makeover! It’s been one of those things I’ve been wanting to do for about the past 4 years, but between creating two cookbooks, motherhood + moving countries, lets just say I’ve had a few other things to do. […]

Indonesian-inspired choko curry + photos from Bali!

The first time I travelled to Bali as a 10 year old, I can’t say I really took in the food at all. My one and only food memory focused solely on memories of eating Black rice pudding, banana pancakes and drinking lemon (actually lime) shakes at a little warung near our hotel, where the waiters liked […]

Mushroom curry recipe

Those of you who have been here awhile will know by now how much of a produce geek I am. I look forward to our local Saturday farmers markets with much excitement, get my kicks out of growing our own herbs and vegetables and if anyone ever invites me on a farm tour, I’m there […]