preserved lemons recipe
Our lemon tree has gone completely mental this year and every morning over the past month or so, we’ve been greeted with a bagful of plump, heavy juice bombs which have dropped from the tree overnight. I’ve been giving away bagfuls left, right and centre, our freezer has been stocked with homemade lemonade popsicles at […]
Using up lemons + limes
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Broad bean falafel with preserved lemon yoghurt + red onion sumac salad
I know I’m jumping the gun a little bit in posting a recipe with broad beans -given they are most associated with the beginning of spring and lets face it, it’s still well and truly winter around these parts- but in all the years we’ve grown broad beans, I’ve never had enough to actually use […]
my favourite red lentil dhal with pickled coriander (cilantro) stalks
It’s no secret that I love spices. I’ve written about them numerous times before and use them in my cooking every day. Even just a teaspoon or two can elevate a dish from ok, to amazing. Dhal is one of those dishes. With just a handful of simple ingredients and a few different spices you […]
Recipe Index
Autumn Roasted pumpkin with buckwheat, yoghurt and pumpkin (pepita) seed + pickled chilli pesto Pickled chillies Thyme-roasted tomato + rice salad with preserved lemon + sumac Peperonata Tartines with Castello Aged Havarti Pumpkin + ginger chutney Persimmon + ginger chia pudding (vegan + gluten-free) Blueberry + coconut chocolate eggs Plum, cardamom + black pepper shrub […]
recipes
sweetness flourless chocolate cake w/ matcha icing (gluten-free) plum + toasted hazelnut cake (gluten + dairy-free) peach + passionfruit muffins (gluten + dairy-free) blueberry, lemon + coconut cake (gluten + dairy-free) raspberry + dark chocolate cups (gluten-free + vegan) orange + rosemary popsicles (gluten-free + vegan) orange jelly w/ golden kiwifruit granita (gluten-free + vegan) […]
