Chipotle, bean + lime stuffed sweet potatoes with herb salsa (gluten-free + vegan) + win a copy of my new cookbook and more!

Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme
Those of you who have been stopping by here awhile, or have either of my cookbooks will know that I encourage cooking real food from scratch as much as humanly possible. It's kinda my thing. But you know, I'm human also. There are times when I simply don't have the time or inclination to cook everything we eat from scratch, every day of the year. Dips and crackers are often picked up on the way to catch-up with friends and quick supermarket lunches while on the go (consisting of a tub hummus and packet of gluten-free crackers eaten while driving to my next destination). Of the plethora of dips on the market, you know the one I tend to reach for? Lisa's. It's a brand we all know and love and if my memory serves right, was one of New Zealand's first commercial producers of proper hummus (that actually tasted like hummus), way back when people still weren't exactly sure what hummus was (yeah, I'm talking awhile back now...). It was kinda of a no-brainer to say yes, when they contacted me recently to help launch their new World of Flavours dips range.

Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme

Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme
These new dips, as with all of the Lisa's range, are naturally gluten-free and vegetarian and made with real ingredients. The new flavours have a bean base (red kidney bean in the Mexican Chipotle dip, Butter beans in both the Greek Yoghurt dip and Thai Sriracha), which is a great source of protein and gives the dips a lovely texture. I imagine they would all be lovely used in the traditional dip manor, with vegetable crudités, crackers or chips. But I wanted to showcase a quick and easy meal idea using the dip that quickly became my favourite of the new flavours.

Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme
Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme
Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme

We call sweet potato 'Kumara' here in New Zealand, and roasting them whole is something my family absolutely loves. Splitting them in half once cooked and filling them with a little Lisa's World of Flavours Mexican Chipotle dip, a garlicy (vegan) sauce and a generous scattering of herb salsa, really does make for one super quick, easy and flavour-packed lunch or light dinner- with a big green salad on the side.


Lisa's and I have put together the perfect early Christmas present for one lucky New Zealand reader. The prize pack consists of 1 x signed copy of my new cookbook A Year In my Real Food Kitchen5 x Lisa's dips gift vouchers and the gorgeous handmade bowl you see in the photos below, by local Raglan potter Tony Sly. To be in the draw, simply leave a comment below telling me which new Lisa's dip flavour you'd most like to try. Please note: comments left on my social media channels will not be counted as an entry, only comments on my blog. The winner will be drawn at random, 5pm Friday 25th November. Sorry overseas readers, this competition is only open to New Zealand readers. Good luck! UPDATE: Giveaway now closed, congratulations Jess O'Sullivan xx

Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme
Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme

Chipotle, bean + lime stuffed sweet potatoes with herb salsa

You will need to start this recipe the night before if serving with the garlic sauce, to allow the cashew nuts time to soak. At a pinch, you can cover them with boiling water and leave to soak 3-4 hours instead of overnight. 

Makes 4


4 medium orange (Beauregard) sweet potatoes (kumara)

190g tub of Lisa's World of Flavours Mexican Chipotle dip

Finely chopped fresh chilli and spring onions, to serve, optional


Garlic sauce

1/2 cup raw cashew nuts, soaked overnight in cold water

1 clove garlic, peeled

The juice 1/2 lemon

1 teaspoon nutritional yeast, optional

1/3-1/2 cup cold filtered water


Herb salsa

A large handful of flat-leaf parsley

A large handful coriander leaves and tender stalks

1 small clove garlic, finely chopped

1/2 green chilli, finely chopped

1/2 teaspoon lightly toasted cumin seeds, roughly ground

The juice of 1/2 lime

1 tablespoon extra virgin olive oil

Fine sea salt and freshly ground black pepper


Preheat oven to 200C (400F). Wash the sweet potatoes and prick a few holes in each with a fork or sharp knife. Place onto a tray and roast 1 hour, or until tender.

While they are roasting, drain cashews and place into a blender with the garlic, lemon juice and nutritional yeast (if using). Add 1/3 cup cold water and blend until smooth, adding a touch more water if needed, to produce a lovely sauce consistency. Season well with salt.

To make the herb salsa, finely chop the parsley and coriander and place into a bowl along with the garlic, chilli, cumin, lime juice and olive oil. Mix well, then season to taste.

To serve, slice each sweet potato in half horizontally, making sure you stop just before cutting right through to the bottom. Gently open it out a little, evenly divide the Mexican Chipotle dip between the four sweet potatoes, top with a little herb salsa, a drizzle of garlic sauce and a scattering of fresh chilli and spring onion slices, if you like.

This post is sponsored by Lisa's. As always, all views are my own. Thank you for supporting the companies who allow me to continue providing free recipes and content.


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  • Carla Thomson
    November 20, 2016 at 8:33 pm

    Would live to try the Mexican Chipotle…though they all look yummy!

    • Kathryn Scott
      November 24, 2016 at 11:22 pm

      Definately Mexican Chipotle – it’s my new flavour obsession!

  • Helen Smith
    November 20, 2016 at 8:34 pm

    Yum! Greek yoghurt sounds like me!

  • Zea
    November 20, 2016 at 8:42 pm

    These look so good! I’m keen to try the Thai Sriracha 🙂

  • Harriet Gilbert
    November 20, 2016 at 8:54 pm

    Thai sriracha looks yummy – love the Tony Sly too….!

  • Ashleigh
    November 20, 2016 at 9:04 pm

    For me it’s always chipotle! I actually made some homemade chipotle on the weekend

  • Vicki stokes
    November 20, 2016 at 9:05 pm

    Omg I am so going to try this recipe. So want to get my taste buds into the Mexican chipotle dip… loving mexican flavors at the moment…yummm

  • Michelle McIntyre
    November 20, 2016 at 9:12 pm

    Mexican Chipotle! 🙂 thanks

  • Gina
    November 20, 2016 at 9:26 pm

    Delish! Love Lisa’s Pumpkin Kumara and Cashew dip – my fave!

  • Kylie
    November 20, 2016 at 9:28 pm

    I’m a sriracha fiend so can’t wait to try the thai sriracha flavour! Plus I’ve been eating my weight in hummus since I had my first born last week – it was so hard not eating hummus for 9 months since tahini is on the no go list! I also have your first book and would love the second too 🙂

  • adele fitzgerald
    November 20, 2016 at 9:32 pm

    Hi Emma

    I’m on your page – as much as I want to make everything from scratch, some days you just need a little help with likes of the Lisa Hummus range. The new flavours sound great & I’d like to try the Thai Siriacha. I thought I was a fairly adventurous cook, but haven’t tried or made Siriacha. I’d love your new book, the first one is well-used! And who wouldn’t like a Tony Sly bowl – what a prize pack……

  • Vicky Gibson
    November 20, 2016 at 9:34 pm

    AMazing! I Definitely want to try the Mexican Chipotle, sounds incredible

  • Kirstie Morgan
    November 20, 2016 at 10:14 pm

    The Mexican chipotle.

  • Amanda Leach
    November 20, 2016 at 10:50 pm

    I’d LOVE to try this recipe, always looking for new inspiration for sweet potato, it’s a mainstay in my diet!

  • Tess
    November 21, 2016 at 1:06 am

    Yum! I want to try the new Lisa’s mixican chipotle dip.

  • Megan Rapson
    November 21, 2016 at 1:29 am

    Definitely the Mexican Chipotle because this recipe looks delicious 🙂

  • Samantha Meiklejohn
    November 21, 2016 at 1:33 am

    I adore Asian food!! So I’m rather excited to try Lisa’s World of Flavours Thai Sriracha Dip! I think I would spiralizer carrot and zucchini, slice radish and mushrooms then toss in a bowl with a couple spoonfuls of the Thai Sriracha Dip. Top with chopped coriander and fresh red chilli and a squeeze of lemon! Yum!

  • Rachelle
    November 21, 2016 at 1:58 am

    This meal looks amazing! The Mexican Chipotle Dip would be my go to of the new flavours. You can’t beat a delish mexican bowl with loads of greens, beans and avo, and this would be the perfect addition!

  • Mary
    November 21, 2016 at 3:00 am

    Mexican chipotle sounds amazing!

  • Michelle white
    November 21, 2016 at 3:09 am

    Thai sriracha sounds pretty damn good!

  • Sophie
    November 21, 2016 at 3:13 am

    The Mexican Chipotle would be amazing in a quick and easy salad wrap for lunch! And with toasted tortilla or pita chips for a little later on.

  • Beatrice
    November 21, 2016 at 3:37 am

    Oh my gosh this looks delicious! I’m really craving sweet potatoes as the weather gets cold! I think I’d go for the Greek yogurt dip!

  • Laura Pedofsky
    November 21, 2016 at 4:10 am

    Yum Emma! This looks fantastic. I am looking forward to trying this new Lisa’s Mexican Chipotle dip, what a great protein filled addition to tasty Mexican delights! Your new book looks like a keeper as well, if the gluten free pizza base and potato pastry in your first book are anything to go then this will become a staple on our kitchen bench at home too 🙂

  • Libby Walker
    November 21, 2016 at 5:59 am

    Sriracha is new to me so would looove to try that one – though they all sound great. great that Lisa’s is continuing to lead the way in expanding their range. your recipes are always so do-able , approachable & affordable. I dont think I’d be able to stay out of Tony Sly’s shop if I lived in Raglan 🙂

  • Monique
    November 21, 2016 at 6:04 am

    Kumara with Coconut and Tumeric!

  • catherine hayes
    November 21, 2016 at 6:15 am

    I’d love to try the Thai Sriracha Dip! And I’d love to win your cook book too!

  • Alexandra
    November 21, 2016 at 7:13 am

    Mexican chipotle dip so I can recreate the above recipe!

  • Kyla
    November 21, 2016 at 8:05 am

    This looks Incredible!! Look forward to trying this beautiful recipe! I would love to try the New Lisa’s Greek Yoghurt Dip, I am sure it will go perfectly with a new recipe I am experimenting with for our New Food Blog that has just launched. Feel free to check it out Emma! I have always been inspired and cook a lot of your recipes!

  • pip
    November 21, 2016 at 6:10 pm

    Mexican chipotle sounds amazing and im going to try this recipe. Sounds yum

  • Tammy watson
    November 21, 2016 at 11:52 pm

    Ooh chipotle on everything!!
    Yes please I would love all of this ❤️

  • Paula Hudson
    November 22, 2016 at 12:45 am

    Moroccan Carrot sounds like me! But then again, they all sound so delicious and there;s more than one that tickles my fancy!

  • Sasha
    November 22, 2016 at 1:03 am

    I think the new yoghurt dip for me but my partner wouod live the Sriracha!!

  • Nicole grosse
    November 22, 2016 at 1:06 am

    Mexican everything at our house ATM so def the chipotle 😍😍😍

  • Amy
    November 22, 2016 at 1:12 am

    That Chipotle one sounds amazing! As I already own your lovely books, I’d be able to pass this on to a friend 😍

  • Kerry Smith
    November 22, 2016 at 1:19 am

    Yum! really hard to choose!! But I would love to try the Sriracha Bean Dip with roasted capsicum & sweet chilli as its a LIMITED EDITION!

  • Helen Eschenbruch
    November 22, 2016 at 1:21 am

    Mexican Chipotle dip, for sure, Chipotle is my favourite!

  • Carla
    November 22, 2016 at 1:22 am

    Wow! Can’t wait to try this recipe thanks Emma! I would love to try the Kumara, Coconut and Turmeric one – sounds amazing 🙂

  • Annabelle
    November 22, 2016 at 1:24 am

    Mexican chipotle!

  • Deryn Cribb
    November 22, 2016 at 1:26 am

    Love to try the Mexican chipotle thanks

  • Yvonne
    November 22, 2016 at 1:30 am

    Mexican chipotle sounds great

  • Avon baker
    November 22, 2016 at 1:36 am

    Id love to try the mexican chipotle, it sounds so good!

  • Sarah simmonds
    November 22, 2016 at 1:42 am

    I would love to try the Kumara and coconut dip, it sounds like something I would just eat by the spoonful and forget to share !!

  • Kirsten
    November 22, 2016 at 1:45 am

    I’d love to try the Mexican Chipotle. Mmmmm chipotle!

  • Brenda Solon
    November 22, 2016 at 1:47 am

    Chipotle! Yum ; )

  • Michelle
    November 22, 2016 at 1:48 am

    I’ve just bought some masa flour to try making my own corn tortilla’s and have put a tortilla press on my Christmas wish list … so thinking the Mexican chipotle flavour aligns best with this current fad. Most of all though I would love to win your cookbook!

  • Samantha G
    November 22, 2016 at 1:50 am

    Joining the choir- Mexican Chipotle sounds amazing!!

  • Kaye Burgess
    November 22, 2016 at 1:56 am

    Greek Yoghurt but I’m sure I’d love all the new flavours. 🙂

  • Alannah
    November 22, 2016 at 1:58 am

    I like to try the Sriracha please.

  • Cynthia Smith
    November 22, 2016 at 2:05 am

    Mexican Chipotle Dip is my first: I choice?. It would be yum spread over a” wrap and filled with Tomato & Cucumber Salsa & humus roasted chicken – I’d sure be in my zone ( the Mecican one)!

  • Michelle
    November 22, 2016 at 2:12 am

    Love love love chipotle, so definitely that, and love love love your first book so what a combo 😍😘

  • Shirley Wilson
    November 22, 2016 at 2:16 am

    I’d like to try Lisa’s World of Flavours Thai Sriracha Dip.

  • Sue Pate
    November 22, 2016 at 2:17 am

    would love to try Lisa’s Sriracha Bean Dip with roasted capsicum & sweet chilli, & so nice to serve it in the TS Dip bowl 🙂🙂

  • Pixie
    November 22, 2016 at 2:18 am

    Thai Sriracha dip! I love sriracha but never thought to add it to a dip.

  • Tracey Shirley
    November 22, 2016 at 2:19 am

    Thai Sriracha looks divine.

  • Sally Hogg
    November 22, 2016 at 2:21 am

    The Beetroot is always high on the list but I’d love to try the Mexican chipotle. Mmm they’re all so good!!

  • Janine
    November 22, 2016 at 2:22 am

    Greek yoghurt for me too.

  • Charlotte
    November 22, 2016 at 2:23 am

    Mexican chipotle! Sounds amazing

  • Alex
    November 22, 2016 at 2:29 am

    Would love to try the Mexican chipotle! I love your recipes

  • Craig
    November 22, 2016 at 2:30 am

    Jalapeno & Lime with Coriander

  • Becky
    November 22, 2016 at 2:36 am

    Jalapeno & Lime with Coriander

  • Susan Vercoe
    November 22, 2016 at 2:39 am

    Kumara with coconut and turmeric – I have your first book and this one sounds just as good.. That bowl is great as well.

  • Rebecca Chamberlin
    November 22, 2016 at 2:41 am

    Chipotle sounds amazing!
    And your new book too!

  • Bindy
    November 22, 2016 at 2:46 am

    Mexican chipotle sounds delicious I’m keen to try out the recipe above it looks soo good!

  • Alice Bulmer
    November 22, 2016 at 2:49 am

    I’d love to try the Thai Sriracha dip. I tried the chipotle dip last weekend and it was fabulous.

  • Jodie
    November 22, 2016 at 2:53 am

    Kumera coconut and turmeric would be a winner in my house.

  • Annie
    November 22, 2016 at 2:53 am

    I would love to try the beetroot hummus! It looks delicious!

  • Carolyn Abraham
    November 22, 2016 at 2:54 am

    mexican chipotle sounds lovely

  • Felicity Rose
    November 22, 2016 at 2:57 am

    The Mexican chipotle sounds Devine!!!

  • Georgie
    November 22, 2016 at 3:01 am

    Chipotle please!

  • Melissa Whitson
    November 22, 2016 at 3:01 am

    I love mexican flavors, so the Mexican Chipotle would be my first choice.

  • Lauren Weiss
    November 22, 2016 at 3:06 am

    I would love to try the caramelised onion w/ lemon & rosemary!

  • Holly Barrett
    November 22, 2016 at 3:16 am

    Has to be LISAS World of Flavours Mexican Chipotle Dip so I can make this recipe!!

  • Janene
    November 22, 2016 at 3:24 am

    Kumara, Coconut & Turmeric Hummus sounds very yummy.

  • Desaree
    November 22, 2016 at 3:25 am

    I have your first book and would love to win a copy of your new book. The new ranging Lisa’s dips look perfect for summer entertaining, my first pick would be Kumara with Coconut & Tumeric.

  • Sass Innes
    November 22, 2016 at 3:47 am

    the mexican chipotle sounds soooo good. what an awesome giveaway!

  • Marie Hansen
    November 22, 2016 at 3:56 am

    Mexican chipotle for me!! Have loved your blog for years Emma, I have your first book and would love your second xx

  • Maree
    November 22, 2016 at 3:57 am

    I LOVE your books…. they are so inspiring and just make my mouth water. I am making my way through the recipes and everything is so yummy and delicious. I often buy copies as gifts so I would be just passing on the LOVE. Any chance of visiting Australia and holding workshops?
    Happy days, M x

      November 27, 2016 at 8:24 pm

      Hi Maree, thank you 🙂 Where in Australia are you based? I might be heading to Melbourne, Sydney and hopefully Perth (possibly Brisbane too if there’s enough interest) at some stage next year. Have you signed up to my email updates? That’s probably the best way to keep up to date with any workshops etc xx

  • Nina Maurer
    November 22, 2016 at 4:07 am

    This looks absolutely delicious!!!
    I would love to try the new Lisa’s Thai Siratcha Dip. They all look absolutely amazing, and your recipe really compliments the flavours. So grateful for having a blog that caters for us coeliac’s. Love your blog, and you a great inspiration to me ❤️

  • Sarah Koch
    November 22, 2016 at 4:12 am

    Mexican chipotle sounds amazing!

  • Hayley
    November 22, 2016 at 4:16 am

    Kumara, Coconut & Turmeric Hummus sounds interesting. Will look out for them in the supermarket – thanks for sharing.

  • Sandy
    November 22, 2016 at 4:17 am

    Chipotle, because that is my husband’s absolute favourite spicy flavouring.

  • Maria Rohs
    November 22, 2016 at 4:18 am

    I’d love to try the Kumara with Coconut and Turmeric please. I don’t eat dairy so I find most of Lisa’s dips are great. It’s exciting that she has put out a new range although I do often like to make my own from scratch too. Thanks for all your recipes Emma!

  • Tabitha Newton
    November 22, 2016 at 4:35 am

    I can’t wait to spice up my Mexican game with the new chipotle flavour. I think it would be amazing in softbtacos with a lentil chilli and lots of guacamole 🙂

  • Linda Keen
    November 22, 2016 at 4:50 am

    Caramelised onion with lemon and rosemary sounds
    absolutely yum!!! The competition is a great idea:)

  • Victoria
    November 22, 2016 at 4:59 am

    Mexican Chipotle dip sounds amazing!

  • Jenny
    November 22, 2016 at 5:13 am

    The greek yoghurt looks good- and thanks for your recipes, too, they always work and they taste great.

  • Jaye Kircher
    November 22, 2016 at 5:17 am

    I think I would have to try Kumara, coconut and turmeric first, closely followed by the others. Lisa’s dips are my “go to meal on a run”also. So excited about new ones to try.

  • Mary Woolston
    November 22, 2016 at 5:43 am

    Greek yoghurt please!

  • Susan
    November 22, 2016 at 6:07 am

    I’d most like to try the Kumara, Coconut & Turmeric Hummus. They all sound delicious! Can’t wait to try these new flavours.

  • Anne-Laure Bernollin
    November 22, 2016 at 6:17 am

    Wouah! Everything look great … Would love to start tasting the sriracha one!

  • Angela
    November 22, 2016 at 6:27 am

    Mexican Chipotle please

  • Cat
    November 22, 2016 at 6:29 am

    World of Flavours – it’s tough but Greek Yoghurt Dip 🇬🇷

  • Evette
    November 22, 2016 at 6:32 am

    A huge Thai fan so it would be the Thai Sriracha😊

  • Nicky Berntsen
    November 22, 2016 at 6:39 am

    Mexican chipotle

  • Deborah Brown
    November 22, 2016 at 6:40 am

    OOH haven’t seen the chipotle flavour would love to try it and add your new book to my collection 🙂

  • Odelia Schaare
    November 22, 2016 at 6:46 am

    Would love to try the Thai sriracha one! 🙂

  • Malena
    November 22, 2016 at 6:53 am

    I’d love to try the Mexican Chipotle so I could recreate this amazing looking recipe…yum!

  • Anneka Handyside
    November 22, 2016 at 7:05 am

    I’d love to try the Mexican chipotle dip, it sounds delicious!

  • Anita
    November 22, 2016 at 7:05 am

    Delish ! Would love to try the Mexican Chipotle ☺

  • Denise
    November 22, 2016 at 7:15 am

    Mexican Chipotle sounds like my pick!

  • Cat
    November 22, 2016 at 7:17 am

    World of Flavours Greek Yoghurt Dip – thanks 🇬🇷

  • Naomi
    November 22, 2016 at 7:20 am

    Mexican Chipotle all the way!

  • Naomi
    November 22, 2016 at 7:20 am

    Yum! I would love to try the Chipotle for sure 🙂

  • Kerryn Dillon
    November 22, 2016 at 7:36 am

    Most definitely the Mexican Chipotle!

  • Tracy Mihaere-Hutchins
    November 22, 2016 at 7:38 am

    The new Mexican Chipotle flavour would be my pick to try. Although Kumara with Coconut and Turmeric also sounds devine 🙂

  • Emily Larrivee
    November 22, 2016 at 7:40 am

    yum!! The Mexican chipotle would be my pick, as I love Mexican. Love your first cookbook so much and your second is on my wishlist 🙂

  • Liz O'Donnell
    November 22, 2016 at 7:40 am

    I haven’t tried the mexican chipotle but I’d love to. The Coconut, kumara and turmeric hummus one is amazing!

  • Grace
    November 22, 2016 at 8:09 am

    They all sound so good, but I think I would go for the Thai Sriracha.

  • Eleanor
    November 22, 2016 at 8:29 am

    Greek yoghurt, yum!

  • Dusk
    November 22, 2016 at 8:39 am

    Greek yoghurt sounds good

  • Sarah C
    November 22, 2016 at 8:39 am

    Emma, I just love your recipes. My husband is Cambodian and so the SE Asian influence in your food really suits him too, which is awesome. I have your new cookbook out from the library at the moment and and am loving cooking from it as well. And I would love to try the coconut, kumara, and turmeric hummus – lots of my fav flavours in there!

  • Anna Hotter
    November 22, 2016 at 8:47 am

    Greek yogurt sounds delish

  • Chris
    November 22, 2016 at 8:58 am

    Mexican chipotle!

  • Steph H
    November 22, 2016 at 10:06 am

    Totally Mexican Chipotle, it has been our flavour of the year! And Tony Sly, as my 8yo wee bird says ‘love heart eyes!’.

  • megan kong
    November 22, 2016 at 10:33 am

    Would love to try the Mexican chipotle dip,

  • Ange Anderson
    November 22, 2016 at 11:08 am

    Hmmmm Greek yogurt sounds pretty good!

  • Lisa
    November 22, 2016 at 2:17 pm

    I’m contemplating moving to New Zealand so I can enter 😏😏😏
    What a great prize pack!

  • Jocelyn
    November 22, 2016 at 5:35 pm

    Definitely Mexican chipotle!!

  • Fran
    November 22, 2016 at 7:05 pm

    I love the beetroot one but would like to try the Mexican dip

  • Jess
    November 22, 2016 at 8:19 pm

    I love the combo of coriander and lime on anything so Mexican Chipotle. Cheers

  • Karen Curtin
    November 22, 2016 at 9:15 pm

    Have recently discovered Sriracha and love the flavour so would try both Thai Sriracha and Sriracha Bean Dip

  • Emma Sedarski
    November 22, 2016 at 9:19 pm

    Mmmmm…Thai sriracha dip looks unreal!!

  • Alana Barley
    November 22, 2016 at 9:20 pm

    Ohhhh so hard to choose, a close tie between Mexican Chipolte and Thai Sriracha, but if I had to choose…. Chipolte as the kids, hubs and I are big Mexican fans here!! 😍 What a great gift this would be in time for the party season! 😊

  • Anna
    November 22, 2016 at 9:29 pm

    I would definitely love to try the Greek yoghurt!! With going into summer I love these sorts of dips on salads and just with anything at all!

  • Anna mackenzie
    November 22, 2016 at 9:32 pm

    Would be interested to try the chipotle as so many are disappointing elsewhere.

  • Gabriella
    November 22, 2016 at 9:42 pm

    I will try the Greek Yogurt Dip… As I was born in Greece, thus would be my first choice.

  • Tibet yung
    November 22, 2016 at 9:42 pm

    Mexican chipotle with chimichangas ohhhh yes please

  • Julia
    November 22, 2016 at 9:47 pm

    Your recipe looks divine and it would have to be the Mexican chipotle for me, yummo!

  • Hannah de Beer
    November 22, 2016 at 9:52 pm

    Mexican Chipotle dip please!! With avos, lemon and corn chips…..yum yum!

  • Julia
    November 22, 2016 at 9:58 pm

    The Kumara Coconut sounds delightful! Can’t wait to try that.

  • Laura
    November 22, 2016 at 10:03 pm

    Chipotle chipotle chiiiiiipotle x

  • Lisa Peacock
    November 22, 2016 at 10:06 pm

    Mmmh, Mexican chipotle!

  • Alice
    November 22, 2016 at 10:17 pm

    I think the jelapeno hummus or the siracha bean dip are the go 👌 a little bit of summer spice

  • Christina
    November 22, 2016 at 10:21 pm

    Most definitely Mexican chipotle! Delicious!!

  • Lucy
    November 22, 2016 at 10:26 pm

    Thai Sriracha yes please! And the sriracha bean dip because any sriracha is going to be amazing.

  • Phoebe
    November 22, 2016 at 10:59 pm

    Mexican Chipotle FTW. Yumola!

  • Kim
    November 22, 2016 at 11:26 pm

    Aubagine and cashew with coriander and lime!! Absolutely love your books Emma, I have got them out of the library so many times now!! Currently have a hold on your new one for the third time!! Would love my own copy x

  • Liberty
    November 22, 2016 at 11:29 pm

    Kumara, coconut and turmeric hummus sounds creamy and delicious!

  • Alice
    November 22, 2016 at 11:31 pm

    Sriracha please🌶
    Thank you.

    • Vanessa smith
      November 26, 2016 at 2:13 am

      Mexican Chipotle please!!!

  • Alex
    November 22, 2016 at 11:39 pm

    I’m a sucker for anything chipotle! Irresistible….

  • Charlene
    November 22, 2016 at 11:41 pm

    Ooh Thai Sriracha sounds yummy!

  • Nicola Hooper
    November 23, 2016 at 12:01 am

    The Mexican chipotle sounds awesome. May need a margarita to go with it!

  • Greta Hollies
    November 23, 2016 at 12:28 am

    Mexican chipotle – as I cook a lot of interesting Mexican food, after travelling there and loving the flavours even more than the western versions!

  • Stacie Langford
    November 23, 2016 at 12:48 am

    Whoops “new flavors” Ok Mexican for sure!

  • Kelsey O'Dea
    November 23, 2016 at 12:51 am

    The Mexican Chipotle sounds delicious! Am dying to get my hands on your new cookbook, Emma! I lived and breathed your first one and adore everything you stand for with your real food cooking!

  • Kate
    November 23, 2016 at 1:26 am

    Mexican chipotle 🌶 🌶 🌶

  • Amber
    November 23, 2016 at 1:27 am

    Greek Yoghurt looks yum

  • Raina Singh
    November 23, 2016 at 2:09 am

    Would LOVE to try the Mexican Chipotle!

  • Abby
    November 23, 2016 at 2:28 am

    Definitely Mexican Chipotle, Mexican food is my favorite.

  • rosemary evans
    November 23, 2016 at 2:29 am

    Mexican chipotle sounds delish!!

  • Selina
    November 23, 2016 at 2:31 am

    Mexican chipotle for sure! I love putting hummus in chicken wraps mmmm I think i could conjur up some yumminess with it!

  • Lisa Dreyer
    November 23, 2016 at 2:53 am

    Kumara, Coconut and Tumeric sounds absolutely yummy to me ..

  • Anna
    November 23, 2016 at 3:44 am

    They all look delicious, defo want to try the Mexican Chipotle first!

  • Giselle
    November 23, 2016 at 3:50 am

    Mexican chipotle – I want to try this recipe!

  • Sarah
    November 23, 2016 at 3:55 am

    Mexican chipotle for sure. I’m a chilli fiend!!

  • Liliana
    November 23, 2016 at 4:00 am

    Kumara, coconut and turmeric, all those flavours are amazing – so why not try them all mixed together? Love your book and your second one would be amazing!!

  • Amanda
    November 23, 2016 at 4:36 am

    Ooh, the Kumara, Coconut & Turmeric Hummus sounds like a bit of me! 😍

  • Rachel
    November 23, 2016 at 4:43 am

    Mexican Chipotle!!!! Love your blog 😘

  • Sophie Moore
    November 23, 2016 at 5:14 am

    everything about this is perfect!!! cant wait to try!

  • Tarsha
    November 23, 2016 at 5:27 am

    This is my dream prize, I’d love your new cookbook, Lisa’s chipotle dip sounds delicious – i’d love to try it in your recipe and Tony Sly pottery is so beautiful.

  • Louise
    November 23, 2016 at 6:43 am

    These new dips actually do sound inspiring! I’m going to try Kumera with Coconut and Tumeric first. delic.

  • Penny
    November 23, 2016 at 6:57 am

    Would have to be Mexican Chipotle and this recipe – sounds amazing

  • Rebecca M
    November 23, 2016 at 7:00 am

    I’m originally a California girl – Mexican chipotle all the way!

  • Angela Russell
    November 23, 2016 at 7:05 am

    Kumara, coconut and turmeric hummus for sure!

  • Lisa Julian
    November 23, 2016 at 7:14 am

    Mexican chipotle! Thanks x

  • Vanessa
    November 23, 2016 at 7:50 am

    Mexican chipotle for sure!

  • Amber
    November 23, 2016 at 8:02 am

    Only one?! Can’t decide between Greek yogurt or Mexican Chipotle. Hmmm make that Chipotle. Yes please!

  • Sandie
    November 23, 2016 at 8:14 am

    I would love to try the Thai one! 🙂

  • Jess Munro
    November 23, 2016 at 8:39 am

    Greek Yoghurt!!! Oh my god this prize looks amazing!!

  • Jess O'Sullivan
    November 23, 2016 at 8:39 am

    Mexican Chipotle sounds amazing, but also a big fan of the Aubergine & Cashew! Would LOVE your new book as the last one is my current bible 🙂

      November 27, 2016 at 8:17 pm

      Hi Jess! You’re the winner of the prize pack 🙂 Huge congrats. Email is on it’s way. Emm xx

  • Jess
    November 23, 2016 at 8:44 am

    The Mexican Chipotle sounds amazing but also a huge fan of the Aubergine & Cashew! Would LOVE your new book as the last one is my current kitchen bible 🙂

  • Claire Adams
    November 23, 2016 at 9:01 am

    I have a love of hummus, your blog and your recipes so this prize sounds awesome. Would love to try Lisa’s Mexican Chipotle Hummus. Sounds delish!

  • Joanna
    November 23, 2016 at 9:02 am

    Eeeeeep I would dabble in both the Sriracha dip & the Greek Yoghurt. One simple and one exciting x

  • Kathryn
    November 23, 2016 at 9:03 am

    I love a good dip! The Thai Sriracha would be my pick, perfect to top some crispy veggie tacos with and ideal just with some corn chips. Yum!

  • Hannah
    November 23, 2016 at 9:07 am

    As always, this recipe looks incredible! I love how your food is both delicious and nourishing :). Would love to try the Greek Yoghurt hummus!

  • Juanita
    November 23, 2016 at 9:12 am

    I’d like to try the Thai dip for my vegan newly diagnosed coeliac daughter. She’s pretty miffed about it but we’re having fun cooking new recipes. She loves spicy food.

  • Jessica ludgate
    November 23, 2016 at 9:37 am

    Mexican chipotle sounds amazing!! 😋

  • Shelley
    November 23, 2016 at 9:43 am

    The Mexican Chipotle sounds especially yum (although I want to try them all!) 🙂

  • Amy O'Malley
    November 23, 2016 at 9:47 am

    This recipe looks delicious as does the range of Lisa’s dips… First on my list will have to be Mexican chipotle to go with this recipe. Thanks for the inspiration and the chance to win these prizes 🙂

  • Shara Kelsey-Ross
    November 23, 2016 at 9:49 am

    Yum what a prize!! Would soooo love your recipe book and to try the Thai Sriracha yum!!!

  • Emma McDonald
    November 23, 2016 at 10:12 am

    I would love be to try the Thai sriracha! Love your blog posts as always

  • Michelle Angus
    November 23, 2016 at 10:51 am

    Kumara, Coconut & Turmeric Hummus! What a sweet little combination that I would just love!

  • Marion Jack
    November 23, 2016 at 10:59 am

    I’d definitely go for the Mexican one – love those smoky chipotle flavours, and am keen to try the stuffed kumara recipe

  • Tessa
    November 23, 2016 at 2:45 pm

    Definitely a fan of cooking real food that is quick, easy, nutritious and delicious. This recipe looks just that! Would love to win the goodies and add your cookbook to my repertoire. Trying Mexican Chipotle would be fab!

  • Tessa
    November 23, 2016 at 2:53 pm

    Would love to try the entire new range! Both the Chipotle and the Aubergine sound interesting.

  • Micaela
    November 23, 2016 at 5:16 pm

    Would love Thai Siracha x

  • sophia nathan
    November 23, 2016 at 6:00 pm

    Mexican chipotle please👌🏿

  • Melissa
    November 23, 2016 at 6:03 pm

    The Mexican one for sure! I love those flavours

  • Lisa
    November 23, 2016 at 6:27 pm

    I’m so excited about your new book! I use your recipes all the time. I’m keen to try the Mexican Chipotle but I’m a bit wary of anything too spicy!

  • Lou Baddiley
    November 23, 2016 at 6:51 pm

    Sheesh! Tough call. They all look amazing. My pick would be the Thai Sriracha Dip. Sriracha is my favourite sauce. I have it on so many things!

  • Ellen
    November 23, 2016 at 7:00 pm

    I’d love to try the Mexican chipotle sounds yum well the all sound yum to be honest

  • Jordyn
    November 23, 2016 at 7:16 pm

    Mexican Chipotle dip sounds amazing!

  • Alina
    November 23, 2016 at 7:23 pm

    Oh this look great, would love to try this recipe !

  • Sarah Jones
    November 23, 2016 at 7:43 pm

    I would love to try the Mexican chipotle! 😋🌶

    November 23, 2016 at 7:52 pm

    I would love to try the sriracha bean dip, although all of Lisa’s new range sound amazing! ❤️

  • Alina
    November 23, 2016 at 8:25 pm

    Ah and I’d love this with the Thai dip !

  • sarina Dickson
    November 23, 2016 at 9:05 pm

    I like a bit of spice so Thai Sirrachi 🙂

  • Susan
    November 23, 2016 at 9:11 pm

    Mexican no wait Kumera, ummm, oh , golly, both sound to amazing, so both would have to go I to my trolly for sure.

  • Gayle
    November 23, 2016 at 9:16 pm

    I’ve always been a huge fan of babaganoush, but I also loove Mexican flavours so will definitely be trying the Mexican Chipotle. OK, let’s be honest, I’m going to try them all!!!! xxxx

  • Emma Reynolds
    November 23, 2016 at 10:28 pm

    I’m super keen to try the Thai Sriracha but I will not hesitate even a split second to buy any of them when I see them in the supermarket

  • Fern
    November 23, 2016 at 10:51 pm

    Yum, this recipe looks delish! We love Lisa’s hummus and are keen to try the Kumara, coconut and tumeric 🙂

  • Nicky
    November 23, 2016 at 11:12 pm

    Hi Emma, this post made me seek out the Mexican chipotle dip at the supermarket yesterday and it is so delicious. I love that it is bean based and super yummy. Dips i’ve made with beans haven’t been very tasty. I also really like how low in sugar it is. It’s got a nice kick to it but not too much for my 8 year old son to enjoy. I would love to try the Thai Sriracha flavoured one next. What a lovely giveaway – thank you to all involved 🙂

  • Selina
    November 24, 2016 at 12:35 am

    Really like the sound of the Mexican Chipotle dip – that’s the one I would like to try first. They all sound yummy and I really like Lisa’s hummus.

  • Kate Harford
    November 24, 2016 at 2:08 am

    They all look yum, but definitely the Thai Sriracha Dip will be first.

  • Irene
    November 24, 2016 at 2:59 am

    I would love to try the Kumara with Coconut and Turmeric, that sounds delish! 🙂

  • Karrielle Riddle
    November 24, 2016 at 5:57 am

    Would love to try the Mexican Chipotle dip

  • Esther
    November 24, 2016 at 6:41 am

    The whole range looks divine as does your new book!!! Would love to win a copy and read while having dip and crackers xx I would love to try the kumara, coconut and turmeric please ❤️

  • Jenny Kitamura
    November 24, 2016 at 7:00 am

    Mmm! The Mexican chipotle sounds delicious!

  • Mary Scott
    November 24, 2016 at 7:12 am

    Definitely the new chipotle although I’m bound to try them all at some point !

  • Jess Quilty
    November 24, 2016 at 7:20 am

    Oh, I’m already salivating thinking of Lisa’s Mexican Chipotle dip (kidney beans…yummmm) so I’d have to choose that one as my first but all of the dips and hummus sound heavenly!

  • Tijana
    November 24, 2016 at 8:09 am

    I’d like to try the Mexican Chipolte dip please. Love your recipes! 😊

  • Jocelyn-Rochelle
    November 24, 2016 at 8:14 am

    What a fabulous giveaway! I love all things Mexican, so definitely keen on trying Lisa’s new Mexican Chipotle dip (then I’ll be semi sorted for making your new dish) 😊

  • Ashley Willis
    November 24, 2016 at 8:21 am

    I love Chipotle so it’d love to try that one but I’d happily eat any of them

  • Tracey
    November 24, 2016 at 8:59 am

    After drooling over these beautiful photos, I’d loooove to try the new Mexican Chipotle dip – it sounds divine! Thanks.

  • Ruby Lovelace
    November 24, 2016 at 9:10 am

    Mexican would be top of my list xx

  • Rochelle
    November 24, 2016 at 9:18 am

    Mexican Chipotle!

  • Stepanka
    November 24, 2016 at 9:38 am

    The Mexican one, lm a big fan of Mexican cuisine!

  • Francesca Coleman Carr
    November 24, 2016 at 9:56 am

    You’re such creative with the sweet potatoes. I love the idea! and it seemed to taste garlicky and tangy, but so flavorful. It’s a must try dish. I’ll try to make this one of these days. Thanks!

  • Deb Greene
    November 24, 2016 at 11:30 am

    Greek yoghurt sounds delicious!

  • Lisa
    November 24, 2016 at 1:28 pm

    The Mexican Chipotle sounds great! Will definitely be trying these out this summer 🙂

  • Nikki C
    November 24, 2016 at 5:43 pm

    I have a lot of tacos to get my kids to have lots of different veggies so I love the idea of the Lisa’s Mexican

  • Rachel Denee
    November 24, 2016 at 5:57 pm

    Mexican chipotle

  • Amanda Macdonald
    November 24, 2016 at 6:03 pm

    Mexican chipotle sounds amazing.

  • Ness Neale
    November 24, 2016 at 10:36 pm

    Mexican Chipotle for sure!

  • Ariarna
    November 24, 2016 at 10:37 pm

    Aubergine & Cashew with coriander & lime is my go to and is always a fave. Definitely keen to try this Mexican chipotle!

  • Carolyn
    November 24, 2016 at 10:53 pm

    Oooo, Greek Yoghurt please.

  • Rachel Strawbridge
    November 24, 2016 at 11:05 pm

    The Sirarcha Bean dip looks fantastic!!

  • Nicci Armour
    November 24, 2016 at 11:56 pm

    Kumara sounds awesome!

  • Kath
    November 25, 2016 at 12:01 am

    My kids won’t eat hummus when I make it! So we buy Lisa’s sometimes too. I would like to try the Mexican Chipotle:)

  • Stephanie Gardner
    November 25, 2016 at 12:33 am

    MExican Chipotle for me! My favourite

  • Tabitha Newton
    November 25, 2016 at 12:37 am

    I want to make my fave chicken wraps with the new chipotle hummus. What a delicious flavour combo.

  • Suzy
    November 25, 2016 at 12:52 am

    Mexican chipotle sounds incredible 😍😍

  • Olivia
    November 25, 2016 at 1:15 am

    Amazing! I definitely want to try the new Kumara, Coconut & Turmeric Hummus!!

  • Rachel
    November 25, 2016 at 1:17 am

    I’ve already tried the Mexican Chipotle which is yum so I’m keen to try the Thai Siracha and the Kumera, Coconut and Turmeric hummus! They sound delicious!

  • Miriam
    November 25, 2016 at 1:17 am

    I’d totally go for the thai or greek – as they are flavours I ADORE. I love that you have included a local artist’s pottery as well. What a fabulous giveaway 🙂

  • Jessica
    November 25, 2016 at 1:18 am

    Hubby and I would definitely love to try the Mexican Chipotle-love a bit of spice 😊

  • Holly Jamieson
    November 25, 2016 at 1:21 am

    The Mexican Chipotle dip is my first pick, and then I can try your recipe! 😃 I’d love to win this prize for my Mum for Xmas ❤️ Thank you!

  • Stacey Hill
    November 25, 2016 at 1:57 am

    I’d love to try the Mexican chipotle – sounds yum!

  • Tamsin
    November 25, 2016 at 2:14 am

    That yoghurt one sounds divine, perfect for Greek-inspired meals. Im a big fan of their roasted carrot dip.
    Thank you for hosting this giveaway!

  • Cheryl Koenig
    November 25, 2016 at 2:23 am

    Hi Emma. Gosh I’m so stoked that I stumbled across your blog. Thank you for the opportunity of being able to enter this very generous competition. I would love to give the Mexican Chipotle dip a go as Mexican is a cuisine that I’d love to delve into. Your book looks amazing. I was admiring it in the book store not too long ago. My hubby and I have just changed our bad eating habits for a more nutritional and healthier way of eating and it’s a lot of fun looking for healthier alternatives.

  • Sara-May Mallett
    November 25, 2016 at 2:43 am

    YUM, I LOVE Lisa’s and I love you ☺️ I’d love to try Mexican Chipotle and I’m definitely trying this recipe!

  • Sara-May Mallett
    November 25, 2016 at 2:48 am

    YUM, I love Lisa’s and I love you! I’d like to try Mexican chipotle, and I’m definitely going to try this recipe!

  • Rebecca Dalkie
    November 25, 2016 at 3:13 am

    Mexican Chipotle sounds like it would have my tastebuds doing a happy dance! 🙂

  • Anna peers
    November 25, 2016 at 3:33 am

    I would love to try the Mexican Chipotle and make this recipe.. it looks delish!

  • Hannah L dolan
    November 25, 2016 at 4:11 am

    Would love to try the Greek yogurt flavour! ah or the kumera! too many options!

  • Julie Brown
    November 25, 2016 at 4:18 am

    Would like to give the Mexican chipotle a try …normally stick with kumara/pumpkin so I’m going to branch out🌿

  • Marlar Boon
    November 25, 2016 at 4:47 am

    Wow what a stunning giveaway. Love the sound of the Thai Sriracha will be a fav hubby and I and I’m sure he kids would benefit from the rest of the giveaway 😜

  • Nina Adam
    November 25, 2016 at 5:07 am

    Mexican chipotle please

  • Tracy Wilson
    November 25, 2016 at 7:42 am

    Ooo so hard to choose they all sound delicious! I’d have to say the Thai Sriracha 😊

  • Pauline
    November 25, 2016 at 8:26 am

    Oh yum. After living in the Middle East for years, Lisa’s was a life saver – no one else at the time made hummus as authentic as Lisa’s did. Reading through your recipe made my mouth water…Mexican Chipotle all the way!

  • Em
    November 25, 2016 at 1:50 pm

    Thai Sriracha Dip – if it’s one of the new ones?! I’ve certainly never seen it anywhere before and I can’t wait to try it 🙂 Also excited to see your cookbook!

  • Lauren Hannan
    November 25, 2016 at 5:33 pm

    Endless choices! but if I had to choose one – I’d say Mexican chipotle – sounds devine! (As does your book!)

  • Bergitte
    November 25, 2016 at 5:49 pm

    I’d love to try Mexican Chipotle! Sounds delish!

  • Wynona
    November 25, 2016 at 6:48 pm

    I’d be keen to try the Thai sriracha,

  • Kirsten wesche
    November 25, 2016 at 9:09 pm

    Mexican chipotle

  • Deborah Wood
    November 25, 2016 at 9:46 pm

    Thai Sriracha Dip, sounds absolutely beaut !! I’m sold.
    ‘Hot & tangy Sriracha chilli sauce blended with butter beans and balanced with roasted capsicum, sweet chilli and coriander for a bean dip with a little kick !’

  • tamzin christian
    November 25, 2016 at 10:55 pm

    I am all about The Mexican chipotle.

  • Judith
    November 25, 2016 at 10:56 pm

    I shall be buying the Kumara, Coconut & Turmeric Hummus today – sounds a delicious combination:)

  • Amanda
    November 26, 2016 at 12:01 am

    I would love to try the Mexican chipotle!

  • Sarah miller
    November 26, 2016 at 1:35 am

    Kumara, coconut and turmeric sounds unbelievable!!!

  • Emma
    November 26, 2016 at 3:49 am

    Mexican Chipotle for sure 😍 They all look pretty yum tho

  • Kim Edmonds
    November 26, 2016 at 4:45 am

    The Mexican Chipotle, I just love Chipotle it has the most delicious flavour! 😋

  • Katarina
    November 26, 2016 at 5:51 am

    Mexican chipotle sounds yum!

  • Toni Ackroyd
    November 26, 2016 at 5:54 am

    The Mexican chipotle 😍😍 Love all the Lisa’s range ☺️

  • Ange Bennetts
    November 26, 2016 at 6:08 am

    They all sound so good but the Mexican Chipotle just makes my taste buds salivate

  • Erina Bryant-Toi
    November 26, 2016 at 6:38 am

    Sriracha Bean suits my palate- however having read earlier posts, Thai sriracha looks popular

  • Sarah Martin
    November 26, 2016 at 6:47 am

    Mexican chipotle I am dying to try! I am also dying to get my hands on your book once Xmas and my wee ones bday is out of the way unless Santa has read my wish list!!! Hehe

  • Rebecca Clark
    November 26, 2016 at 6:55 am

    Mexican Chipotle

  • Greer Dorne
    November 26, 2016 at 7:00 am

    The Thai Sriracha sounds amazing 😍

  • Brenda Sherman
    November 26, 2016 at 7:47 am

    The mexican chipotle yum.

  • Leah
    November 26, 2016 at 9:53 am

    Thai Sriracha sounds amazing!

  • Anna McNab
    November 26, 2016 at 11:24 am

    Mexican Chipotle

  • Emma Spicer
    November 26, 2016 at 8:00 pm

    Would love to try the Mexican chipotle, sounds tasty! Cheers.

  • Danielle Franklin
    November 26, 2016 at 9:18 pm

    Mexican chipotle sounds delish! I could smother that in our homemade tortilla ! Yum!

  • Taryn
    November 26, 2016 at 9:44 pm

    I’d love to try the Thai Sriracha please! Sounds delicious. As doea the Greek yoghurt one…

  • Taryn
    November 26, 2016 at 9:45 pm

    I’d love to try the Thai Sriracha please! Sounds delicious. As does the Greek yoghurt one…

  • Tania Pearson
    November 26, 2016 at 10:02 pm

    The kumara and pumpkin is my current fav but keen to try the Mexican Chipotle

  • Linda Gordon
    November 26, 2016 at 10:18 pm

    Love them all but Thai Sriracha from the new range

  • Helen
    November 26, 2016 at 10:21 pm


  • Bridget Goggin
    November 27, 2016 at 4:31 am

    They all sound great but I think Thai Sriracha is the one I’ll try first

  • Nicola Muggeridge
    November 27, 2016 at 8:37 pm

    Mexican Chipotle – perfect for summer!

  • mary
    November 30, 2016 at 8:23 pm

    These look delicious and full of flavor!

  • jessica m
    December 12, 2016 at 12:33 am

    Would love to try Mexican Chipotle sounds divine

  • Kirsty
    December 12, 2016 at 3:07 am

    The Mexican Chipotle as I love all foods Mexican like nachos, tacos, corn, red kidney and black beans, beef or chicken, chilli and cheese!