Gluten-free apple, cinnamon + brown butter friands

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Just another quick one today guys, but hey… three blog posts in just over a week?! It’s been a long time since that happened around here 🙂
This is another recipe I wrote for Taste Magazine, you can grab the recipe here. I give the apple slices a little loving in the pan with a dab of butter to soften them first, which results in a beautiful tender cake through and through. The cinnamon brings warmth and natural sweetness to the friand batter, while brown butter adds nuttiness that will have you wondering if hazelnuts are hiding within. Enjoy x

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12 Comments

  • Reply
    Medeja
    June 30, 2016 at 9:30 am

    Apple + cinnamon! Yummy! I can imagine a lovely smell and taste.

  • Reply
    Ksenia @ At the Immigrant's Table
    June 30, 2016 at 11:42 am

    These are just so cute! I can see them going as a perfect bite on a fall day. Just gotta hold off to September, when all those fresh apples are rolling in 🙂

  • Reply
    superfitbabe
    July 3, 2016 at 7:30 pm

    These look gorrrrrrrgeous! The combination of the fruits sound fantastic!

  • Reply
    Mary @ LOVE the secret ingredient
    July 7, 2016 at 5:21 pm

    Oh these are such a perfect size for tea time. Recipe looks so delish!

  • Reply
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    July 8, 2016 at 7:53 am

    Wow, I have got to make this sometime. It looks so wonderful.

  • Reply
    Deborah Workman
    July 18, 2016 at 2:14 am

    I love cakes with fruits like this one. A perfect combination! The amazing photos make me want to eat it immediately. So yummy and delicious!

  • Reply
    David Nolen
    July 19, 2016 at 7:25 am

    It looks so good. I want to make it for the next tea times with my friend.

  • Reply
    Linda @ Pressure Cooker Portal
    July 23, 2016 at 3:57 am

    Perfect! It will be wonderful to have a chance directly try it.

  • Reply
    yung@foodyoo.com
    July 28, 2016 at 7:06 am

    This looks gorgeous, I love it. I am thinking can I bake this in muffin tin. I am also thinking to cut the apple into small cubes and remove the skin. 🙂

  • Reply
    Sharni
    September 10, 2016 at 12:47 am

    Yummmmmmmmm. They look so delicate and fancy! X

  • Reply
    Fie
    October 5, 2016 at 4:35 pm

    Now that it is getting colder, baking cakes sounds very heart warming. Your gluten-free apple, cinnamon and brown butter friands looks rustic and aromatic in the pictures, and I am sure it tastes good too. Being single and working for an events promotion company in London, where we have lots of food related events, I end up eating out a lot. But tonight, it is baking time! Cannot wait to get fingers into my apple cinnamon and brown butter friands!

  • Reply
    stevejack
    November 15, 2016 at 5:45 am

    sounds yummy and water mouthing 🙂

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