Today is a pretty special day. Not only is my baby girl turning six, but the Dalai Lama is celebrating his 77th birthday and this here little blog is turning 2! I’m not going to get all sentimental… but lets just say it’s been great. Better than great in fact. When I first started this blog, like motherhood, I had no clue of what I was doing. I had no idea that food would take over my life, my every thought, even more so than when I worked professionally as a chef and I really had no idea how cool it would be to meet so many other (slightly insane, lets admit) fellow food lovers! I’ve always thought of myself as kinda strange that I’d rather read a good cookbook than a novel, but it’s reassuring to know that I am not alone 🙂
Blogging (like motherhood) has taught me that I can survive on very little sleep and still function just fine, that a kind word from a stranger can make ya day and that food really does make everything better. Why else would we all be here eh?
P.S you can find a very similar recipe to the one I used for these cupcakes here.