Saturday, May 28, 2011
Lately I've been receiving many emails from readers asking a whole range of questions, like; where do I buy my gluten-free flours, to info on going dairy-free, questions about my photo's and also a fair few companies/blogs asking if I do link exchanges or product reviews. I love receiving emails and have no problems replying to all that I receive at the moment. But for the sakes of not repeating myself...
I've been thinking I'm going to write up a FAQ page on here, just so you all have a quick reference to the most asked questions. And I was just going to put it out there, if you have been meaning to write to ask something, now is your time! Ask away people. Say you want to know why I tend to cook with butter nowadays when this started out as a gluten and dairy-free blog? You want to know the explanation for a term or word I use often, whether it's a cooking term or a "kiwi" term. For you foreign readers, by kiwi, I mean New Zealander... I had no idea until I read this that people living out of NZ have no idea what I'm talking about when I refer to us as kiwi's!
I will do my best to answer all the questions I receive, do a post on it soon, and then add it as a page for handy reference.
Email any burning questions to me at firstname.lastname@example.org
Arohanui xxx emm
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apt. 2 baking co